To make it look fancier, read on. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Skype (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Main Course – Soups – Minestra – Primo Piatto, Main Course – Rice – Risotto – Primo Piatto, Main Course – Fish – Pesce – Secondo Piatto, Main Course – Meat – Carni – Secondo Piatto, Salty Pies & Omelet – Torte Salate & Frittate, Roasted Seabream (Pagaro) With Pepper Bell Sauce, Black & White – A.D.K. Served with Tomato Sauce and Lemon. Utilize the convenience of ready-to-serve pasta sauce without compromising a fresh, homemade taste with this Stanislaus Al Dente ultra-premium pasta sauce. Produced in California, USA as the garlic and parsley fade, add the blended tomatoes. Online menu of Al Dente Pasta & Pizza. 1 – Soffritto (Volume 1) Paperback Black & White, Aldentekitchen Landing Page Missing from the WEB (www.aldentekitchen.com). three cloves of garlic. Starters. To avoid to have drops of sauce jumping everywhere around cover with a lid partially open,always pay attention to not burn your skin . one small onion (more or less the same weight of the carrots). Actually, rotini means little spindles, or twists and spirals. After about 20 minutes of cooking, add half glass of white wine. As the oil become hot drop in it the chopped carrots and onion sto fry until they fade. Visit Al Dente Diva to find fast, easy and budget friendly meals. few leaves of parsley (every three cloves of garlic put 30 leaves of parsley) Hawaiian. PERFECT! The ingredients are: two carrots. Utilize the convenience of ready-to-serve pasta sauce without compromising a fresh, homemade taste with this Stanislaus Al Dente ultra-premium pasta sauce. Prosciutto di Parma (G) 18.95. Need some cooking inspriation? Usually I cook on top of my wood-fire kitchen (which I love…..) I am sorry today I didn’t use my “terracotta” pan…. insalate. Our four-generation family recipe, al Dente®Ultra-Premium Pasta Sauce was created for restaurateurs wanting a superior quality “vera cucina” pasta sauce. BASIC FUSILLI. BRUSCHETTA. Our four-generation family recipe, al Dente®Ultra-Premium Pasta Sauce was created for restaurateurs wanting a superior quality “vera cucina” pasta sauce. Stir with a wooden spoon, then add basil and laurel leaves. Food the whole family will love using familiar ingredients. [NUTRITION INFORMATION]. three cloves of garlic. three leaves of basil. Garlic Bread (4 Slices) 5.00. Print Recipe Dr. Vegan’s 10 Minute Mushroom Sauce Votes: 3 Rating: 4.67 You: Rate this recipe! MODERN, URBAN, ITALIAN RESTAURANT. Burrata Cheese, Extra Virgin Olive Oil . This item: al Dente Ultra Premium Pasta Sauce, 6-pound 9-ounce No. This ultra-premium pasta sauce is perfect for virtually any pasta dish, as well as your delicious chicken or eggplant parmesans. there is a nice smell all around my house! This Pasta sauce is made from the finest California grown tomatoes. Al Dente Pasta Sauce Ultra Premium Pasta Sauce Al Dente Pasta Sauce is a "fully prepared," ready to serve, pasta sauce packed from the freshest tomatoes, premium extra-virgin olive oil, finely puréed carrots, and a proper blend of Italian seasonings. Hot Slice Peppers. as you can see I got the same a terrific sauce! 10 Can $17.31 ($0.02 / 1 Ounce) Only 4 left in stock - order soon. Your sauce will get a beautiful red and orange color. Breaded shrimp topped w/ mozzarella & tomato sauce. Salmon Marichiara – 24.95. parfume of happy moments to come….. hey! Ham and pineapple on base of mozzarella and tomato sauce. This is a wonderful preparation of a genuine Italian “Tomato Sauce” which we use daily as seasoning for pasta or for other preparations.. Start adding six-seven spoon of extra virgin olive oil in the frying-pan, you do better using a frying-pan made in “terracotta” earth-ware  the sauce will become better in taste. one small onion (more or less the same weight of the carrots). one or two leaves of laurel. marine salt 40 grams approximation, always you must check the taste before the sauce is ready. Product is gluten-free. it is ready! One uncomplicated plate calls for tomato meat sauce! remember to stir the sauce every 2-3 minutes since the beginning of the preparation. one small onion (more or less the same weight of the carrots), few leaves of parsley (every three cloves of garlic put 30 leaves of parsley). Chunky fresh tomatoes combined with carrot puree and caramelized onions make this a Cortopassi family favorite! Salmon Al Dente – 23.95. Does NOT contain: egg, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, or wheat. Vine-ripened fresh tomatoes, fresh sautéed and caramelized onions in a blend of extra virgin olive oil and sunflower oil, carrot puree, garlic puree, salt, sugar, basil, onions, black pepper, red pepper, and naturally derived citric acid. Use your recipe, and serve with grated cheese. This ultra-premium pasta sauce is perfect for virtually any pasta dish, as well as your delicious chicken or eggplant parmesans. Sliced calamari in a light tomato sauce with garlic & chopped basil. Packed with high quality California vine-ripened tomatoes, extra-virgin olive oil, caramelized onions, … With asparagus & sun-dried tomato in a lemon white wine sauce. Al Dente Restaurant menu has a wide range of variety delicious dishes.Starters, Pasta, Pizza, Meat, Desserts, Vegan Dishes and so more.Book your table now. This is a wonderful preparation of a genuine Italian “Tomato Sauce” which we use daily as seasoning for pasta or for other preparations. Al Dente is home to Italian specialties such as house-made pasta, Neopolitan pizza, and more in Washington, DC. 12.00. al Dente® is packed from fresh tomatoes, extra-virgin olive oil, sautéed and caramelized fresh onions, finely pureed carrots, and a subtle blend of seasonings. few leaves of parsley (every three cloves of garlic put 30 leaves of parsley) Chunky fresh tomatoes combined with carrot puree and caramelized onions make this a Cortopassi family favorite! It works well with pesto, tomato sauce and seafood. Garlic Prawns (10) 18.00. Calamari Marinara – 20.95. With clams, mussels, and shrimp in a fresh tomato & herb sauce. Yeah! three leaves of basil. It is time to check salinity and taste with a small spoon! Enter your email address to subscribe to this blog and receive notifications of new posts by email. ... Marinated chicken strips, sun-blushed tomato, roasted peppers on base of mozzarella and tomato sauce. This is a wonderful preparation of a genuine Italian “Tomato Sauce” which we use daily as seasoning for pasta or for other preparations.. Add the chopped garlic and parsley now: cook for two-three minutes and you have just prepared the “soffritto” for your sauce! look to the golden-orange color! Let cook until the sauce starts to boil, then add the marine salt. It cooks in eight to 10 minutes, and is best used for baked dishes and salads. The ingredients are: two carrots. Prep Time 10 minutes Cook Time 10 minutes Servings people MetricUS Imperial Ingredients 1 Bag Al Dente Chickpea + Turmeric Pasta1 six to eight tomatoes (to process with the blender) or a pound ( half kilo) of tomato juice. Sold by ATC sales and ships from Amazon Fulfillment. ULTRA – PREMIUM PASTA SAUCE al Dente… Pollo ai Funghi. If the taste is bitter you add more salt, do it easy and in small quantity, then stir the sauce and check the taste again…. Pizza Garlic & Cheese. you can put on top of your spaghetti or keep in a closed pot (when the sauce become cold enough you can put in the fridge for few days, covered with a spoon of oil and with the lid, you can warm before to use)….buon appetito! ... crumbed chicken breast with tomato sauce & melted cheese, with spaghetti napolitana or salad. one or two leaves of laurel.