Regards The result is pizza that blows your expectations completely out of the frozen food aisle. It makes a difference, and we … Read more about our frozen flatbreads. Note: your question will be posted publicly on the Questions & Answers page. The Chicken Noodle Soup was great and filling. The grains may be different but the cooking is remarkably the same. The restaurant has been in Burlington for several years but I had never been there. From service, to price, to ambiance and food...everything was perfect. Would absolutely go back wh, This is the version of our website addressed to speakers of English in the United States. Pepperoni flatbread was delicious, service was quick and friendly, pint was cold and tasty. One flat breads is generally enough for two people individual sized flat breads are available. Solid Pizza with great Local Ingredients! Enjoy! We ordered small half Dancing Heart and half green...More. Go for the environment, go for the experience, go for the atmosphere but only if your ok with average food. American Flatbread is a return to bread’s roots, an endeavor to explore the possibilty of how good bread can be. Call ahead: (802) 244-3427 Thank you all for your understanding and loyalty to our business. Enjoy!! Can a vegetarian person get a good meal at this restaurant? The oven is in a convenient part of the restaurant so you can watch the action. Welcome to Burlington Hearth where we work daily toward the apex of artisanal flatbread and handcrafted beer. Forget frozen. Food came promptly. FLATBREAD PIZZAS. Multiple craft beers on menu. Once housing Pliny Lockwood’s dairy operation, the structure is now home to the annual Art in the Big Red Barn. Good locally brewed beer, really friendly service and great flatbreads - all made with locally sourced ingredients. Hi, could we make a reservation for lunch? Will certainly go back. Not because it is raucous or anything - it just gets very crowded. You can taste our passion for interesting, quality ingredients in every flavor, and every bite of our flatbreads. Thanks! If you call ahead they can accommodate you! Can a gluten free person get a good meal at this restaurant? We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Get quick answers from American Flatbread staff and past visitors. Pizza (flatbread) was excellent and served quite rapidly. 115 St. Paul St. Burlington, VT 05401 We like lunch time as night crowds can get crazy pending on weekend. George Schenk, American Flatbread Founder, George Schenk founded American Flatbread in Waitsfield, VT on personal philosophies of food and community. Join us and celebrate Burlington’s local community ‘third place’, 7 days a week. We came for a drink one evening and returned the next for dinner we were so impressed with the place. Pizza had a great crust. This place has amazing atmosphere and definitely fun with a group or a couple. Michael. The atmosphere was warm and welcoming. The earliest evidence of people using fire to cook food is from about 75,000 years ago. The staff is friendly and the service is good. Has to be either an early lunch or early dinner (5 PM) reservation. Contact Us. more. Probably due to the huge pizza wood fire oven, and fireplace. 115 Saint Paul St, Burlington, VT 05401-8411. Yes, if you go before 8p. Fortunately couple behind us left and we moved back one table as it was not as hot there. The menu has food that will appeal to a kid if any age. We want to hear from you. Welcome to Lareau Farm Lareau Farm is a bed and breakfast, a restaurant, wedding venue and event space, and farm on the Mad River in the scenic village of Waitsfield, Vermont. Visit the Lareau Farm Inn website for more information and to book your stay! Creating a pleasant, fulfilling and secure workplace, Producing, Packaging, marketing and distributing our products in an environmentally conscious way, Trusting one another and practicing respectful relationships with those involved in this work, Supporting with our voices and our buying power local, regional and sustainable agriculture, the forces of peace and understanding, the cultural, economic and environmental needs of peoples worldwide and the ecological needs of the wild flora and fauna, Being an educational resource to our community, Laughing and being of goodwill. With help, he expanded the concept in 1988 to include a wholesale component as well as a retail outlet, which provided the basis for the current model. Made w/ 1000 organically grown wheat milled into a white flour w/ restored wheat germ, filtered water, kosher salt, & fresh yeast. He created the American Flatbread concept in 1985 while working in the kitchen at Tucker Hill Restaurant, where a personal passion for cooking with wood led him to build an outdoor oven. Really loved everything about this place. Free Flatbread is available at the Mad River Valley Food Shelf at Evergreen Place. From 2003 to 2008, American Flatbread baked and distributed frozen flatbread pizzas out of a licensed California bakery in addition to our Waitsfield and Middlebury, Vermont bakeries. Lareau Farm, home to American Flatbread in Waitsfield, is one of the Mad River Valley’s first farms, established in 1794 by Simeon and Abiah Stoddard (Waitsfield’s first physician). This is pizza … Staff were welcoming. 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With over 2 acres of organic gardens and a couple of pigs, The Lareau Farm is proud to once again operate as a working farm.Our farm is surrounded by expansive meadows and quiet woods, on the banks of The Mad River. So many great pizzas to choose from and quality is always great! An addition that was built in 1832 for carriages, horses, and pigs now houses the original American Flatbread, which serves dinner from 5-9:30, Thursday through Sunday year round. It was warm and cozy and the food was delicious! We welcome you to enjoy our home as your own! Stopped in quick for a pint and a bite. Tuesday nights became Flatbread Nights, and the bread was baked under the stars. Always awesome and loaded with quality ingredients and local ingredients!...More, Took our grandson to American Flatbread for his birthday. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Vegetarian Friendly, Gluten Free Options, Vegan Options, Organically grown sweet leaf & mesclun greens tossed w/ organic carrots, celery, arame seaweed, toasted sesame seeds & a fresh ginger-tamari vinaigrette flavored w/ our homemade raspberry vinegar. Yes, if you go before 8p. Here, from the union of fire, rock, and the finest all natural ingredients, comes a carefully prepared handmade food that is truly nutritious, light, crisp, flavorful, and wonderfully convenient. “Food intimately affects the quality and character of our lives,” he says. Developed independently in various places throughout the world as a solution to the problem of cooking raw flour and water, FLATBREAD united, for the first time, the nutritive value of grain with the pure joys of the palate.