I’ll send a photo! I'm so happy you liked it!! Made this tonight to share with [...] family. Buon appetito! Serve immediately with some freshly grated parmesan if desired. Want to try making your own pasta to make this dish extra special? Love the roasted tomatoes idea! You're very welcome! I increased the broth to 2 cups (and mixed in the lemon juice and mustard before adding) so there'd be enough liquid to bring the pot to pressure and cook the pasta. Thanks for a great recipe, I’ll be keeping this one! Hi Lynn! THE best thing I’ve ever eaten in my entire life! Hundreds of easy-to-follow recipes for busy weeknights! Take the sausages out of their casings and crumble the meat into a skillet. It'll still taste good without the lemon. Our last sauce is a mild but delightful creamy Italian sausage pasta recipe - sausage and spinach sauce. Also didn’t have the flour so used some grated Parmesan to thicken… It was not as fast or easy as your recipe, but it was fun & delicious. We will definitely make this again! This sauce clings well to long strands of pasta so we recommend pairing with fettuccine or pappardelle. Add the carrots, tomatoes, rosemary, and bay leaf and cook for about 5 minutes. It was a HUGE hit! For the sauce, we recommend using pork sausage made with fennel as this is the traditional Sardinian sausage. Thanks for letting me know, Wendy! I made the chicken version a few weeks ago (overcooked the chicken) and couldn't wait to try the sausage version. Delicious! As always, top your pasta dish with freshly grated Parmigiano Reggiano. Will definitely make again. Sounds like the improvising went well, though. Our last sauce is a mild but delightful creamy Italian sausage pasta recipe - sausage and spinach sauce. You've actually inspired me to try doing more pastas in my IP now haha. This Tomato Pappardelle Pasta with Italian Sausage and Peppers is dreamy! Thanks! Couldn’t find sun-dried tomatoes in the little market nearby but I did have some cherry tomatoes.. So glad you enjoyed it!! This traditional Sardinian sausage sauce is generally paired with malloreddus, also called gnocchetti sardi (or ‘small Sardinian gnocchi’). Stir in the basil and spinach. I even remembered the parmesan cheese this time, LOL. Of course, feel free to omit this for a milder sauce. I made this for a quick weeknight dinner and ugh. Let me know how it goes! . Pici with Egg and Truffle Sauce. It was excellent using brown rice flour and serving over gluten free pasta as well. Thanks for letting me know! Thank you so much for this recipe! Loved it so much I made another batch the next day since I still had the ingredients. You will receive a link to create a new password via email. Led by our very own Italian pasta chefs, our workshops are hosted in London's cosiest neighbourhood restaurants, pubs and wine cellars. I have many pasta recipes in my cooking toolbox (mostly in my head) so ithis was nice change and extremely easy to make. Thanks for a new Go-To! Up to you, though! I had some Kale that needed to be used and it fit perfectly in place of the spinach. I’ve already made it twice and I can’t get over how good it is. Of course, feel free to omit this for a milder sauce. Thank you for this delicious recipe. We also add a touch of red pepper flakes to make sure there’s a kick to the sauce. I added black olives and because I didn’t have sun dried tomatoes but did have fresh made salsa I plopped in some of that. Using a spice grinder or food processor, pulverize the salt, black pepper and sugar. Love comfort meals like this, looks amazing! Belonging to the Italian tradition of minestre – dishes made by cooking pasta in a sort of broth together with other ingredients such as vegetables, potatoes or beans – this combination of chickpeas and pasta is a simple, delicious, warming and deeply satisfying recipe. This was really delicious (even with missing some ingredients [...]!) Will definitely be making this again. Torta di Rigatoni. I'm so pleased you found the directions easy to follow, Maureen - that's what I aim for. Give the sauce a taste and season with extra salt & pepper if needed. Create a Pasta Evangelists account to manage your subscriptions and orders. For the second version, i substituted Silk Heavy Cream and used fewer sun dried tomatoes. The pasta itself is delicious then mixed with the caramelized onions, sauteed peppers, sweet fire roasted tomatoes, and Italian sausage and you have yourself the ultimate comfort food!