Updated November 12, 2020 by Mike Green bean casserole is one of America’s favorite vegetable dishes and it’s easy to see why. Only this one is different. Easy Green Bean Casserole Recipe. I hope You will like it too :) This recipe is what I make for holidays, but you can certainly scale it down to suit the amount you want to make. Ingredient notes. Mar 22, 2020 - Explore Bucky Andrewe's board "greenbean casserole recipe" on Pinterest. This easy side dish is perfect for holidays or a weeknight meal. Green beans: Make sure to use two 14.5-oz cans and leave one of them undrained! It does make less than it seems though, especially if you use the French style green beans (not to mention how good left overs are). A super mushroom-y, totally from scratch update to the best vegetable dish ever invented in America in the 50s. But it’s so quick and easy to make, it’s also a great side on busy weeknights. See more ideas about greenbean casserole recipe, green bean casserole, bean casserole. This one’s the best. This classic recipe is often served as a holiday side dish. The Best Classic Green Bean Casserole Recipe is a mix of Campbell’s and French’s recipes. Heat 1 tbsp of the butter and the oil in a large pan and fry the mushrooms for 10-15 mins until golden. https://www.simplyrecipes.com/recipes/classic_green_bean_casse Green Bean Casserole: The quintessential American side dish for family gatherings, holidays, church socials, potlucks…the recipe clipping that virtually every American woman has had lying somewhere at some point throughout the past gazillion decades. Ingredients to make a Green Bean Casserole: Cut green beans, fried onions, cream of mushroom soup, evaporated milk (or regular milk), shredded cheese, sliced almonds and Worcestershire sauce. Stir in the green beans and cook for another 3-4 mins until the beans turn bright green… This is my own version of Green Bean Casserole, It uses a different ingredient, but I think it's the best. It’s simple-to-make, delicious, and nostalgic.