Polyphenols, natural antioxidants, are present in olive pulp and, following pressing, they pass into the oil. Olive oil, which is obtained from the pressing of the olives, the fruits of olive tree (Olea europaea), is the main source of lipids in the Mediterranean diet, and a good source of polyphenols. Olive Variety or cultivar play the most important role in the level of Polyphenols in an olive oil.Research has shown that although almost all olive varieties can produce Extra Virgin Olive Oil. Nov. 5, 2020. 21, 2016. Every Bragg product reflects our commitment to supporting healthier thinking, decisions, attitudes and lifestyles. So a brand’s polyphenol content likely varies from year to … There are only a few that have been shown to have very high levels of Polyphenols; Koroneiki (Greece), Coratina (Italy), and Cornicabra (Spain) just to name a few. The polyphenol content of flavored olive oil produced by addition of herbs to crushed olives before the malaxation step was almost three times higher than that of untreated olive oil. Apr. EVOO Phenols Enhance Osteoblast Cell Growth for Better Bone Health . The aim of the review is to focus on polyphenols of olive oil in context of their biological activities. Health. Polyphenols Found in Olive Oil Could Be Key Ingredient for Improving Food Safety . A study in healthy men compared olive oil high in antioxidant polyphenols (366 mg/kg or ppm) vs. one low in polyphenols (2.7 mg/kg). What components in olive oil are responsible for wellness and longevity? Note: olives are also known as drupes or stone fruits. The olive oil types had a concentration of polyphenols ranging from 2.7 mg/kg of olive oil (low-type) to 366 mg/kg (high) in the olive oils. Science is still finding new benefits to polyphenols today. It is killing cancer cells in the lab in less than an hour and they are looking at making it into a drug. Researchers say olive oil rich in polyphenols could become a food additive ingredient for improving food safety and increasing protection for humans and livestock. For three weeks the men consumed a little less than 2 tablespoons per day of one of the oils. Scientific studies present the ability of polyphenols to modulate the human immune system by affecting the proliferation of white blood cells, and also the production of cytokines or other factors that participate in the immunological defense. Polyphenol rich olive oil is proven to reduce blood pressure, inflammation, Alzheimer’s and cancer! Antioxidant content: Polyphenols are the ones behind EVO’s health benefits, and the amount varies with olive variety, amount of water during growth (low amounts boost polyphenols), and harvest stage (levels fall as olives mature). Consuming the high polyphenol olive oil, LDL "bad" cholesterol particles decreased by 11.9%.