Place the cheese, vegetable stock and mustard in a microwave-safe bowl and cover with plastic wrap or a microwave-safe plate. Adapted from King Arthur Flour and Sally's Baking Addiction. Bake pretzels 20 minutes, or until golden brown. Microwave on medium power until the cheese is melted, 1 to 2 minutes. Hi Shannon! Also, especially with a recipe like this one which involves twisting pretzels into shape, some people find it helpful to have the extra step-by-step images throughout the post. We typically eat our pretzels plain, but for occasions like tailgating you are probably going to want something more festive to go with them. 24. Save my name, email, and website in this browser for the next time I comment. As An Amazon Associate I earn from qualifying purchases. All year long I’ve been participating in a monthly recipe collaboration group where we share recipes around the same theme on the first of the month. Salty, buttery and warm, soft pretzels are perfect for tailgating, celebrating Oktoberfest, or just for a fun afternoon snack! Sometimes you need a cheesy dip not made with the tried and true cream cheese. Make the pretzel dough by proofing the yeast in warm water with a little sugar, then adding the flour and salt and kneading in a stand mixer with a dough hook attachment for 5 minutes until smooth and soft. (This depends on the warmth of your kitchen. (I added some sharp cheese and onion flakes to the dough and grated a little cheese on top before baking for a savoury twist). Roll each piece into a long rope any where from 20" to 24". Butterfinger Cream Cheese Dip. Adapted from Cuisine Magazine recipe Sept/Oct 2000 issue. To freeze: Let pretzels cool completely then freeze in a plastic bag. I understand your frustration. Your email address will not be published. Divide the dough into eight equal pieces and roll each piece into a long rope, about 30" long. In Germany, you can get large soft pretzels at bakeries or stalls on the street and they are sometimes sliced in half horizontally and buttered inside or filled with sliced meat or cheese. To be honest, these soft pretzels are delicious plain. Required fields are marked *. Ingredients: 3 cups Mozzarella Cheese, Whole Milk, shredded. Soft pretzels with cheese sauce dip. This beer cheese dip is my go-to for a rich velvety cheese dip that you can make in about 15 minutes. Whenever we go to the mall (not often) my girls beg to go to Auntie Anne’s and it takes all my willpower to steer clear. It’s impossible to resist these Homemade Soft Pretzels with Mustard Cheese Dip! I had to update my recipe card and it removed the “jump to recipe” button. While pretzels rise, preheat oven to 450 F. Put a steam pan in the lower rack of the oven for ice (it will create the steam). Sprinkle the pretzels with coarse salt, then bake for 10 minutes until golden brown. In the bowl of a stand mixer, combine the warm water, sugar and yeast, and let it proof for 5 minutes until foaming. Flatten each piece into a rectangle, then roll into a cigar shape. If you have ever wondered how to make homemade soft pretzels and whether it is a difficult or time-consuming task, I’m here to tell you that it’s so much easier than you might think and takes less time than making a loaf of homemade bread. If you had difficulty with the recipe itself, feel free to let me know. Here’s my quick and easy way for how to make mustard cheese dip. Preheat oven to 450 degrees F and line a baking sheet with parchment paper or a silicon baking mat. Flip pretzels and boil 30 seconds more. 1 ½ cups of Almond Flour. ©2020 House of Nash Eats Design by Purr. Keep scrolling past the recipe to see the other fun tailgating food ideas to try from my food blogging friends! It's impossible to resist these Homemade Soft Pretzels with Mustard Cheese Dip! In a deep sauce pan over medium heat melt the butter then add the flour. Before serving the dip briefly heat whatever portion you want in the microwave. Add the flour and salt and mix with a dough hook to combine, then knead for 5 minutes until the dough is smooth and soft. Whisk the flour into the melted butter until lightly browned and thickened, about 2-3 minutes, to form a roux. But it’s super easy to make these at home for WAY less! Bake pretzels, one sheet at a time, on the middle rack of the oven above the steam pan. Prepare a baking soda hot water bath while the dough is resting, then divide the pretzel dough into eight equal pieces. Remove the pretzels from the oven and immediately brush with the melted butter. Homemade Soft Pretzels with Mustard Cheese Dip, Slow Cooker Little Smokies in Honey Garlic BBQ Sauce, Sheet Pan Ultimate Nachos with Slow Cooker Salsa Verde Ranch Chicken, How to Make the Best Fruit and Cheese Platter, Sun-Dried Tomato & Roasted Red Pepper Dip. YUM. « Focaccia Pugliese A Traditional Italian Street Food, Piccante Italian Beef – Chicago Style – All Our Way », Grilled Marinated Venison Steak Tasty And Tender, Homemade Italian Ravioli with Meat & Cheese Filling Tutorial, Chop Suey | Classic Chinese-American Recipe Like Mom Made. This is another fun recipe to make with kids because they have so much fun rolling the balls of dough into long ropes and then trying to twist them together into pretzels shapes. PUT THE RECIPE AT THE TOP. This will take about 5-6 minutes. Okay my mouth is watering just looking at those pretzels! Thank you for this fantastic recipe! It’s delicious with apples. Here are some really easy dessert dip recipes! 2 teaspoons of Dried Yeast, approximately 1 sachet These are the perfect snack for a crowd. all-purpose flour -- measure 4 1/2 cups in bowl and reserve 1/2 cup. Place the formed pretzels on two parchment lined baking sheets. Dessert dips are best served with Nilla wafers, fruit, animal crackers, graham crackers, wafer cookies, or pretzels. Spicy nacho cheese: Add an extra Tablespoon of hot sauce and dash of cayenne pepper. Take one end and put it over the other, then twist the end once. This sauce is awesome with pretzels but also really good with veggies like cauliflower or broccoli too. As readers scroll through a post, ad impressions are tallied and reported automatically, and that is how many bloggers, myself included, earn an income. In a deep 12" pan bring the 10 cups of water to a boil; stir in 3 Tablespoons baking soda. I hope that helps and that you try it out the next time you visit my blog. Once you try it, you’ll make this homemade version over store bought every time! Make ahead: Prepare as directed, then store in an airtight container in the fridge.When ready to enjoy, simply heat back up on the stove or in the microwave. Don’t skip the baking soda bath which is what gives soft pretzels their golden brown color, chewy exteriors, and distinctive flavor. Too much flour makes the rope just slide around. Take the rope and shape it into a letter "U". Everyone will be obsessed with it! I love that mustard cheese sauce – such a perfect snacking combo! So easy to make and though it was my first time making pretzels, they turned out light, chewy and delicious! And to be honest, my willpower usually fails me. In the bowl of a stand mixer, combine the warm water, sugar and yeast, and let it proof for 5 minutes until foaming. In the bowl of a stand mixer fitted … Make a roux with butter and flour by whisking them together in a skillet or saucepan over medium heat, then whisk in milk and cook for about 5 minutes until thickened, but still pourable. In another bowl add the 4 1/2 cups flour, rye flour, salt and whisk together then add this to the liquid ingredients mixing on low with the dough hook attachment. needs the time to relax and be pliable so it will stretch out into a long pliable rope, then twist and form into pretzel shape. Pretzels taste best when warm. I’m still working on figuring out another solution! You can go traditional like I did here and top them with coarse salt and butter, or you could skip the salt and sprinkle them with cinnamon and sugar. They are so tasty and fun to eat at the same time and I find it so hard to resist them! Sounds fabulous! Add the diced jalapeños and stir until combined. When I saw that September’s theme was tailgating, I knew I wanted to share these homemade soft pretzels with mustard cheese dip! To enjoy … And if you look, chances are that many of the food blogs you visit have a similar “Jump to Recipe” button. Roll each ball of dough into a long rope, then twist into pretzel shape and dip into the baking soda bath for 20-30 seconds. Hi, I’m Amy! While we provide “free” recipes online, those ads act as a small “cost” to readers for our services. Add three pretzels to the pan top side down first and boil until they puff slightly and rise to the top, about 30 seconds.