If you have a better recipe for an easy, spicy, creamy, authentic tomatillo salsa, I need to see it immediately because if not, I am going to claim that this is the BEST tomatillo salsa you've ever had--especially when you consider that it … Filed Under: All Recipes, Spreads - Sauces Tagged With: avocado, salsa, tomatillo. The flavor and texture of the salsa will improve if it has some time in the fridge so make it an hour or more before you want to serve it. Remove the skin from the blistered garlic and discard. If necessary, thin to a drizzleable consistency with a little more water (I often add 1 to 2 tablespoons more). Continue to cook for 2-3 more minutes and remove from heat. The addition of heavy Mexican cream cuts the heat from the serrano chile and softens the flavor. Well this the perfect way to try them out. Add the cilantro and the pulp from the avocado. To make the salsa, simply pulse tomatillos, avocado, Serrano or jalapeno pepper, onion, garlic, cilantro, and lime in your food processor until it reaches a chunky/creamy texture. A delicious twist on your homemade salsa verde, this AH-MAZING Creamy Avocado Tomatillo Salsa will have you stocking up on tortilla chips. Pulse for 1 minute the mixture is smooth but still chunky. Peel and seed the avocado and place it in the bowl of the food processor. save recipe. This avocado and tomatillo salsa is unlike any other salsa you’ve had before. Pulse several times until fairly smooth. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. Pour into a salsa dish. Heat the skillet over medium high heat and place the tomatillos, jalapeños and the unpeeled clove of garlic in the pan. Place a piece of plastic wrap over the container and lightly press the plastic into the surface of the salsa. Our creamy, roasted avocado-tomatillo dip is very much like a tangy, dip-able, guacamole. Add the lime zest, juice, cilantro and salt. Add the avocado, cilantro, lime juice, olive oil and a sprinkle of salt & pepper. It requires no cooking at all and comes together in under 5 minutes. All you need is a few simple ingredients and a blender (or food processor) to whip up this super quick, absolutely perfect tomatillo … Add the avocado and pulse until nearly smooth. Serve salsa with tortilla chips and a good margarita or cerveza. Can be made 4-5 hours ahead of serving. This salsa is great in burritos, tacos, bowls or for dipping chips! slice the jalapeño in half, vertically and remove the seeds and white membrane. Keto Creamy Avocado Tomatillo Salsa. Transfer the tomatillos, jalapeño and garlic to the bowl of a food processor. Pulse for a few seconds or until minced. print recipe. avocados, guacamole, homemade salsa, jalapenos, tomatillos. Pulse until the salsa is smooth and creamy. Learn How To Make Stuffed Roast Pork Loin From Scratch, Aunt Lynne’s Famous Super Moist Pumpkin Bread Recipe, Amazing Hatch Chile Grilled Chicken Wings Recipe, Easy Louisiana Cajun Red Beans Rice and Sausage. It’s creamy and looks very much like guacamole which makes it great for dipping. email recipe. Remove the husk from the tomatillos and rinse them. Your email address will not be published. Watermelon Cucumber Salad with Honey Lime Dressing ». This salsa is also very versatile. Set aside. It can also be thinned with a little crema and used like an aioli. chopped rinsed husked tomatillos (about 1 cup), Cheesy Broccoli Chicken and Rice Casserole, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! Creamy Avocado-Tomatillo Salsa. If your like most people, you’ve probably never quite figured out how to use tomatillos. You can serve this immediately, or if you're saving it for later, transfer the dip to a airtight container. Save We can devour an entire bowl full of this creamy green salsa with … It requires no cooking … Line a heavy skillet with aluminum foil and spray with vegetable spray. Arrange the tomatillos, jalapeno, and garlic in a single layer on the baking sheet. add photo. Mild Mexican taquería style creamy tomatillo avocado salsa which reminds me of the salsa that they serve with tostadas at La Siberia in Monterrey, Nuevo Leon. Place tomatillos, jalapeno pepper, onion and garlic in the food processor. add review #66662; serves/makes: ready in: under 30 minutes ingredients. Log in, Amazon Affiliate: Garlic & Zest is a participant in the. It’s creamy and looks very much like guacamole which makes it great for dipping. It’s great on tacos, burritos, salads, steak, or chicken. Slice the tomatillos crosswise. The creaminess goes excellent with smoky meats, like arrachera or fajitas. 2 avocados, peeled and pitted 7 ounces green tomatillo salsa 1 small lime, juiced 1 handful fresh cilantro leaves 1 clove garlic Use a pair of tongs and flip the vegetables over. This avocado and tomatillo salsa is unlike any other salsa you’ve had before. Store salsa int he fridge in mason jars or cover with plastic wrap. Just whirl the green salsa, non-fat plain Greek yogurt, avocado and a good amount of cilantro together in a food processor or blender. Cook the vegetables for about 5-6 minutes or until they start to blister and become fragrant. Blistered tomatillos, garlic and jalapeños with buttery avocado, vibrant cilantro and tangy lime make this avocado tomato salsa … This recipe is nearly as easy as opening a jar of salsa and pouring it into a bowl but the end result is so much better. In a blender or food processor, combine the tomatillos, garlic, green chile, cilantro and ½ cup water. When you aren’t in the mood for a big bold salsa this is perfect. Process to a coarse puree. You may have seen them in the supermarket and wondered what those green tomatoes are used for. This is a blend of blistered salsa verde and silky guacamole -- it's thick, creamy and utterly delicious with tortilla chips or spooned over your favorite tacos, enchiladas or tostadas. Process again to desired texture, either smooth … An easy, crowd-pleasing recipe for creamy tomatillo avocado salsa! Drizzle with olive … Let it chill out in the fridge while you attend to other tasks. Set aside. Tomatillo, avocado, cilantro, and jalapeno whipped into a guacamole like creamy salsa. This will prevent it from discoloring over the course of a few hours.