It’s the quickest and easiest way to cook juicy, crispy corn on the cob. Measure into saucepan the brown sugar, salt, butter and corn syrup. Best of all, you can enjoy crispy, crunchy caramel corn in … If all of the popcorn … The popcorn is crispy and light, making it great for serving as a snack food. Pour over popped corn and mix well. Microwave 1 1/2 min again. But this method requires a little patience: Zap a tortilla for a minute and it will be soggy, even wet, on the bottom. Reheat until the corn … I’m used to making my Caramel Corn in the oven, so when she started talking about a microwave caramel corn I was thinking really? How to Reheat Corn on the Cob in the Microwave Place the corn on a microwave-safe dish. https://www.thekitchn.com/how-to-make-popcorn-in-the-microwave-227332 Stir corn. Cover the corn with either a damp towel or plastic wrap. In my microwave, it takes 5. Transfer the bowl and plate to your microwave, and cook for 2 minutes and 45 seconds. Microwaving corn on the cob is a really quick and easy alternative to boiling it on the stove.You can always serve your corn as a side dish with Hot Dogs, Steak, or even a Pot Roast. When you toast corn tortillas in the oven, they just get hard, with no crispy snap. Other than that, I think you will agree that this recipe is as easy as they come. Also, if you have a very powerful microwave, you may want to diminish the power to 75% for the last two minutes of cooking. Could it be possible? Did you know you can microwave corn on the cob? Butter, salt and other flavorings can easily be added to the popcorn. Pour caramel corn into a large brown paper bag which's been sprayed inside with Pam cooking spray. A couple of things I want to mention about this method… The first time I tried this, I … Bring to boil and boil 5 min. I was out at the in-laws today and my hubby’s step-mother mixed this yummy treat up. Popcorn is actually a bunch of corn kernels that have puffed out after being heated up. Microwave Caramel Corn. Microwave 1 1/2 min. When you toast them in the microwave, you get the snap. Remove from heat and stir in vanilla and soda. Set the timer for 10-20 second bursts — this will ensure the corn doesn’t just pop (and by the way you won’t get popcorn from pre-cooked corn ).