In the crock pot or a large bowl, mix the cream of mushroom soup and beef broth with a whisk. My crockpot is Crockpot brand and it boils the crap out of everything, even on the low setting. This one is a great idea and I’ll definitely make it while he’s here. It means so much! What brand is your crockpot? Which model Ninja system did you purchase? It is that good. Thanks so much for the recipe! As for there being something special about Swedish meatballs, I don't know of any particular spices. They might like it better. Thanks for another great recipe. Anyway to add the uncooked noodles lets say 15 minutes (or longer…not sure how long) before serving so they will just cook in the broth/sauce? add meatballs and bake. Add meatballs; cover and simmer about 15 minutes while the noodles are cooking. Sooooo goooooood. There’s only one of me and that would be to much for me to eat. does it matter that the frozen meatballs are fully cooked does that impact the cook time? . Thank again. Now they keep requesting that I made it again and again and again. Without noodles obviously. It makes my day!! Brandie – I love your recipe blog! Thanks for the recipe! It’s beautiful! Thank you for the recipe! As far as cream of broccoli, well….that just doesn't sound good in this recipe whatsoever. I also forgot to ask…..can something else like soy sauce or worchester sauce be subbed for the steak sauce? What a beautiful blend of savoury flavours! Got the ingredients for this tonight. Hope this helps and thanks for stopping by. Fage is so thick and creamy, my family has never noticed the difference! Yummy satisfying comfort food in the crock pot, so you don’t have to fuss with it or babysit it. This is great to do if you have fresh broth you can add and bits of meat from bones you've used recently, to make a cream of beef base. Hope that helps! Hi. I have been following you for a while now, and everything I have ever made of yours, I have enjoyed very much. I used low sodium beef broth, seemed fine to me and i never salt my foods, Hi Brandi, Love your website and recipes. . <3. I was in a hurry so I had the heat turned up and the sauce was thickening too fast. I’m sure they will be great with an already great recipe. Has anyone tried this? Very good recipe we have added it to our rotation, thank you for sharing. Hello! This was a delicious and simple dish. I am completely hooked on it now. I have loved all your recipes I’ve made. All they would need to do is add the sour cream and boil the noodles.. I don't know what made them call this pack "Swedish" other than they were smaller in size than a traditional meatball. Nobody has every figured it out, lol! , I substitute plain Greek yogurt for sour cream in everything now. I always sub plain Greek yogurt for sour cream, been doing it for years. And will it taste the same if I use the frozen bag of homestyle meatballs? This looks amazing! I enjoy cooking and am a bit picky about my meals, this is a winner. I find that with Swedish Meatballs there is always that distinct taste that makes them so special. I used homestyle meatballs, and low sodium soups. Well, they ALL loved it. I smells divine and I still have a couple of hours left before it is ready, I just snuck a meatball…OMG!!! I used a bag of IKEA frozen meatballs. I got hooked on Swedish meatballs after a trip to Ikea lol. Linda – I love your openness and your willingness to try some new things. I am going to sell my crock pot at the next yard sale!!!!! Can I freeze some once it’s cooked? I found this recipe a while back. I put the sour cream in a bowl and slowly add sauce from the crockpot to the bowl of sour cream mixing it in as I go. Absolutely delicious! Thank you so, so much for coming back to let me know how much you enjoyed it!! . At this time, put a pot of water on the oven to boil for your egg noodles (make according to package directions.) I’m not going to get hung up as to whether this dish is “authentic” swedish meatballs or not but will say again it was delicious. This is now my go-to meal when having a busy day. I used 1 can cream of mushroom, 1 can condensed french onion and I added a pack do french's brown gravy mix in addition to the lipton onion soup mix. Yay!! My favorite recipe is from General Foods Kitchens Cookbook (printed in 1959) . Literally, I'm about to head out to the grocery store to buy ingredients for this. . If you triple this recipe, do you triple all of the ingredients? I’m trying this recipe today. My family and I love this recipe. When meatballs are ready, stir in sour cream. Great recipe, great taste. Your email address will not be published. My son even came back for seconds! My almost-grown grandson is coming to visit this summer, so I am looking for easy recipes to make ahead or in slow cooker. Thanks! The spice in Swedish Meatballs is Nutmeg–. It is delicious! Just finished making it, followed your recipe, except I’m serving it over mashed potatoes instead of noodles because that’s my dad’s favorite. Does this recipe make a lot of sauce to begin with or would I be okay to double it?