Brinjal Fry / Ennai Kathirikkai is a common recipe in almost all tambrahm house. Absolutely stunning recipe padhu, i love tamil nadu preparations…Truly tempting.. ... Let us turn on the instant pot to saute add 4 tablespoons of sesame oil, add mustard seeds, curry … This Brinjal curry is a very simple curry which goes well with both rice and chapati. Brahmin’s Kitchen Recipe. Brinjal is cut into four with bottom part intact. (Make sure that the brinjals neither too big nor small)","a. Wash clean the brinjals and remove the stems from it. Add the grinding ingredients (Channa Dal, Coriander Seeds, Red Chili) … Extract tamarind juice and discard its pulp. I love it with any vegetable curry or paruppu usili. Tried it and turned out so good.. yummy dish:) thanks for sharing. ♥️, Your email address will not be published. Yes, you can use tomato instead of tamarind for ennai kathirikkai. Cook on low flames stirring it now and then…". The best every Ennai Kathirikai recipe. window._mNHandle.queue = window._mNHandle.queue || []; The brinjals will get fully cooked in the tamarind water. Fill water in bowl, Add Turmeric power (pinch) and salf if you really need it. Stuff the Mix in the brinjal(Making sure its not broken into pieces)\r\n\r\nb. a. Ona pan add oil and gently place the stuffed brinjals over it once it gets heated. we need to add water to boil the brinjals? 29. Choose brinjals which are small in size and also uniform in size. Boil the brinjal for 12 minutes time. Ennai kathirikkai kulambu looks delicious Padhu. Hey …real nice recipe and i love that cute brinjal doll.Biny. var gcse = document.createElement('script'); Wonderful recipe, padhu this is my alltime favourite. 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It will be neither too thick nor thin. Sriram J. Iyer. Then add grated coconut and fry for a few more minutes. What am I doing incorrectly here? Tastes even better the next day…. Padhu ji,your recipes are very delicious,but sometimes i am unable to understand the tamil terms.. Dear Kanthi , What Tamil term you cannot understand .I will clear it for you, I am only a comment away .As far as possible I use only English words. Its really very tasty… thank you very much.. Hi padhu,Iam a fan of you. Fill water in bowl, Add Turmeric power (pinch) and salf if you really need it. This recipe is so simple and taste just wonderful, goes perfect with steamed rice, chapati, roti and almost all rice varieties. Ennai Kathirikai kuzhambu is a traditional and conventional kuzhambu in Tamilnadu. Try Brinjal stuffed curry and i hope every one started loving brinjal (Kathirikkai) there after. I love your recipes… & of course the photos too…, I love your recipes …and of course your photos too …. It’s kinda an instant way to make this kolambu. drool drool:)awesome:). Great recipe Mrs Padhu, Its really simple and delicious,ur blogs are superb. yuuuuuuuuuuuummmmmmmmmmm! Turmeric Powder \r\n\r\ne. Actually im a srilankan married to an indian who loves varieties of food very much. Wash brinjals, discard the stem and make a + cut leaving the bottom intact (picture 1). anyway we have already Soak tamarind water about 4 cups which we need to add after half cook brinjal. Please keep writing… today I tried this dish. I simply love anything prepared with brinjals. or how? I am sorry to hear about your wife. window._mNHandle = window._mNHandle || {}; Brahmin’s Kitchen Recipe. wonderful space very good collection of recipes.do visit my blog and advicei am following u, wow…very flavorful and delicious kuzhambu…. Hello padhu I tried this and the gravy was not so thick like you have shown in the picture. Cut only 3/4th of the brinjal in a cross so the brinjal still holds its shape. \r\n\r\nc. Thanks for letting me know. Now our spice powder for ennai kathirikkai kuzhambu is ready. Filed Under: Kuzhambu Varieties, Uncategorized, Video Recipe Tagged With: Brinjal recipes, Egg Plant, South Indian recipes, Tamil Brahmin recipes, Uncategorized. My recipe shared here is something which I learned from a Muslim bhai who caters biryani for special occasion's and its typical tamizh Muslim style. Your email address will not be published. \r\n\r\nb. love the thick and spicy kuzhambu..also the cute brinjal doll.. my fav yennai kathirikkai kuzhambu. Delicious Ennai kathirikai Kulambu is ready to be served with hot steamed rice. Brinjal Chops is just another fancy name for " Stuffed Brinjal curry /Ennai kathrikkai", this recipe has been already shared by me but this version is slightly different and its close to the one served with biryani by catering agencies. When brinjals are half cooked, add tamarind extract, the remaining spice powder if any and salt if needed ( as we have added some for the brinjals). Cut brinjals lengthwise and keep it immersed in water until use. I really felt bad whenever he ask me to prepare some of his favourite dishes. I love it with any, Then powder it coarsely in the blender. Keep up the good work. Heat oil in a pan and add in the stuffed brinjal. Just cut it from top and stuff with ground masala. It will not as thick as in the photo. Save my name, email, and website in this browser for the next time I comment. Then add the stuffed brinjals,turmeric powder and salt. My mom uses idli podi for stuffing as it also has all these ingredients except coconut. Baby brinjals when cooked in lots of oil becomes tender and delicious in taste. It takes very very long. No, you do not have to add more coconut after dal turns golden brown. my favourite and the dish is just soo tempting! Brinjal is one of my favorite vegetable. Amma make its more often. Now we shall start making the Ennai kathirikai kulambu. Heat oil in a kadai/pan, add mustard seeds, when they splutter, add fenugreek seeds, hing and curry leaves. I prepare this kozhumbu a little extra. The rest of the steps is just the same as my mom’s. This kuzhambu requires little patience as it requires the preparation of ground spice powder, frying and finally to make the gravy. Ennai kathirikkai kuzhambu Iyengar is one of the favourite side dishes in the southern part of India. I made it more like a curry than a kuzhambu, I let the tamarind extra for a little bit longer2. Soak tamarind in about 3-3 1/2 cups of hot water for 15-20 minutes. Love that cute doll! Salt \r\n\r\nc. Stuff the brinjal on the inside with the ground paste. Would appreciate your response. But the taste would be awesome. But you can make them love brinjal by cooking it in a right manner. "]}, You may use these HTML tags and attributes:
. gcse.async = true; So no problem. You are like guru for meThanks. Take 10-15 Brinjals of Small to Medium size. Really padhu your blog is very helpful for people like me. Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi.