Blend well. If you don't like corn, this recipe isn't for you! Congrats! I like to try and make things low-fat and healthy so I take recipes I like and alter them. Most people won't think twice about serving basic cornbread when is on the table. This quick and easy corn pudding makes a great side dish for everything from holiday dinners to everyday weeknight meals. Next, add the creamed corn to the bowl. Jun 10, 2019 - This sweet corn pudding recipe adapted from Vivian Howard’s “Deep Run Roots” is like an airy, light soufflé. If you've never done this - don't try to get the kernels off whole. Some people confuse it with corn casserole, but it’s slightly different as it’s much smoother and creamier. Just cut straight You'll love this rich casserole side dish recipe. Very disappointing the second time, but I will continue making it using my flat dish. Corn Pudding is one of our favorite fall sides to serve alongside a roast chicken, hearty stew, or of course, turkey! Delicious! I also sprayed the dish with no-fat cooking spray. This corn pudding is definitely comfort food. I've started using 4 eggs and SOMETIMES adding some crushed buttery crackers. Corn lovers unite with this delectable slightly sweet creamy custard like corn pudding This dish is perfect for holidays, family gatherings and Sunday supper alongside a roasted chicken or baked ham. This was a perfect example. This is one of those trick recipes that makes people believe you are an old country cook who really knows your way around the kitchen. You saved Grandma's Corn Pudding to your. The first time I made it, I used a flat casserole and it turned out perfect. Didn't read the reviews before but wish would have. Preheat the oven to 350-degrees and grease an 8" x 8" baking dish. Enjoy! I made recipe as is and we thought it was wonderful. Update: 11 years later and this is STILL a favorite Thanksgiving dish! Add comma separated list of ingredients to include in recipe. - Four ears of fresh corn When I made it, I discovered at the last second that I had no cornstarch, so I substituted 1/2 cup flour and it still came out great. I used six ears of day old corn and was surprised how good it is. This is a wonderful recipe if you are looking for a true sweet corn pudding that has a custardy consistency. But it was delish!!! - 1/2 large caramelized onion sauteed with the corn before baking It always turns out great, it all gets eaten, and I love it so much! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I used 1 egg and 4 eggs worth of egg substitute. This is a wonderful recipe if you are looking for a true sweet corn pudding that has a custardy consistency. If you like corn... enjoy, it's amazing! Most of it will probably go to waste. salt. I substituted one tablespoon of the sugar with dark brown sugar, and baked the pudding in a flat Corning casserole, a rounded rectangle measuring 11 by 9 by 3. It looked like it was cooked through until we served it. That means that the tastier the corn the better the flavor of the Southern Corn Pudding. Percent Daily Values are based on a 2,000 calorie diet. Add the egg to a medium-sized bowl and beat a little. You saved Fresh Corn Pudding to your. I melted the butter ahead of time, so I could add it at room temperature. Looked like the photo, and tasted like my departed grandma's! Ya’ll know how much we love our corn side dishes. Fresh corn on the cob is the pinnacle of summer. Pantry staples and no refined flours or sugars make it a crowd pleaser! So glad I tried it. Heat canola oil in a large skillet over medium-high. Easy Corn Pudding Recipe Ya’ll know how much we love our corn side dishes. Don't get me wrong--I love butter, but this was very greasy and incredibly buttery. Amount is based on available nutrient data. Preheat oven to 400 Degrees F (200 degrees C). This is yummy comfort food made with fresh corn! Add corn and onion, and cook, stirring often, until … Allrecipes is part of the Meredith Food Group. All are fantastically delicious, but since Matt is a huge pudding lover, I knew I needed to make him a homemade corn pudding that was creamy and delicious….and easy.