Original, Thin Crust and Gourmet delite® Pizzas: After baking for 10 minutes, move bottom pizza to top rack and top pizza to bottom rack. Check the underside of the crust before you remove it. Slide the pizza off the pizza stone or pan and onto a plate or cooling rack. Dec 25, 2013 - Cooking pizza with a convection is quick and easy, thanks to the high temperature and even distribution of heat with the internal fan. Take the pizza out of the oven. If the crust is still pale, let it bake a couple minutes longer. But in practice, the air just swirls around and around in all directions. and place the pizza on it. Stagger position of pizzas so they do not touch sides of oven. (204°C) (convection oven to 350° F.) (277°C) 2. BAKE Place one pizza on bottom rack and one on top rack. The end result should be a hot, tasty, crispy slice. Put the tray back into the oven for around 10 minutes, checking it now and then to make sure it doesn’t burn. The ideal crust is well-browned, with a few spots of char. Here's a foolproof made-from-scratch pizza recipe using the convection oven. Most convection ovens will have the fan mounted at the back, so the air blows forward. Carefully take out the hot tray (be sure to use an oven mitt!) Now, making the dough is where the hard work comes in. https://www.inhouserecipes.com/veg-pizza-microwave-oven-recipe Step 3: Put the pizza in the oven. Additional Convection Oven Tips . How to Reheat Pizza … Let cool for a couple minutes before cutting. Use pans with low sides to maximize the effect, and avoid covering your food (depending on the recipe, of course).