How to Make Pepperoni - Spicy and Aromatic Homemade Pepperoni: Pepperoni is an all-time favorite. This cured and fermented sausage is absolutely loaded with flavor and aroma.Ingredients 2kg Pork butt (fat included)1kg Beef chuck (fat included)80g Prague powder #210ml Sugar20ml Cayenne pepper30ml Paprika15ml Ani… If you’re looking for a simple, preservative-free recipe for homemade sausage that tastes a lot like Form meat into two long logs or rolls. Many medium sized meat processors refuse to make pepperoni because of these reasons. You can follow the recipe below, or just purchase one of our ready-made Bratwurst Seasoning mixes (scroll down to see links). The fermentation process, which uses a starter culture, is expensive and time consuming. Combine seasonings and meat and mix thoroughly, using hands; cover and refrigerate for 48-72 hours. Super homemade Pepperoni recipe that even the kids will love! Drying is the most difficult part because a humidity-controlled room is required. The manufacture of real, old fashion pepperoni is a tricky, time-consuming process. Homemade Pepperoni Ingredients: 7 pounds pre-frozen or certified pork butt, cubed, fat included 3 pounds lean beef chuck, round or shank, cubed 5 Tablespoons salt DIRECTIONS.