They can be marinated overnight for richer flavor. For best results, use fillets that are about the same size and thickness. After catching them withyour fishing reel in the lake or river, you might want to try smoking catfish for your meal or to bring home to your family. Rinse the fillets quickly and then pat them dry. You can smoke catfish in a regular smoker or in a grill. Smoked catfish can be served in several ways like fill… 45 min; 20 Yield; 98% Fried Catfish with Tartar Sauce Fried catfish has always been a … Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. A Very Simple Smoked Catfish Recipe 1 quart of cold water 1/4 cup non-iodized salt Smoked fish stays moist and soft enough to peel away easily in flaky chunks and this dish is surprisingly easy to… Continue reading How to Smoke Fish in an Electric Smoker Brine the fillets for 1 to 4 hours, depending on fillet thickness. Aim a small fan towards the fish to speed up drying time. The meat of the fish easily peels away in tender, flaky chunks as it is infused with all the flavors of sweet smoky wood. This recipe takes a little time and effort, but it's worth it. this link is to an external site that may or may not meet accessibility guidelines. And it's a nice change of pace from eating fried catfish. When you smoke grill fish, the fish gets a unique and smoky taste that fuses well with the natural aroma of the fish. Then I use Hardwood dowel rods that are 1/4" thick. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Smoked catfish fillets recipe. Transfer fish to a serving platter. One good fist sized chunk, or a couple handfuls of water soaked chips wrapped in foil should do it. After they're caught and cleaned, try making some smoked catfish from a few of the fillets. Thinner fillets take less time to brine and less time to smoke. But the easiest to work with are fillets from larger cats. An electric smoker is capable of smoking meat with remarkably few components. Allow about a 3" loop above the fish. brined for a few hours before smoking. Mix until the salt and sugar are completely dissolved. … Keep the temperature of the smoker or grill in the 190-200 degree range. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Leave fish in smoker until fire dies down and fish is cool. Best types of fish for smoking Fish types with more body and tissue fat is better for smoking than lean fish because the smoky aroma gets absorbed into oils much better although you should be able to smoke any type of fish and get a better … Offers may be subject to change without notice. Apple or cherry is good wood to use. © Copyright 2020 Meredith Corporation. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Any catfish species – whether big or small, skinned or whole, can be smoked. Get one of our Smoked catfish fillets recipe and prepare delicious and … And if you haven't already, remove the skin from the fillets. Any type of catfish can be smoked, even whole, skinned smaller ones. It works by heating a cooking chamber in which air circulates, heating food via convection. Catfish makes a great fish to smoke with its large fillets and tender, flaky meat. Everybody understands the stuggle of getting dinner on the table after a long day. Any catfish species – whether big or small, skinned or whole, can be smoked. Get one of our Smoked catfish fillets recipe and prepare delicious and healthy treat for your family or friends. Continue smoking the catfish until it flakes. Light your coals and let them burn for 10 to 15 minutes. 98% Smoked Salmon-Cardamom Spread This Smoked Salmon- Cardamom Spread recipe teaches you how to dress up smoked-salmon with the sweet and aromatic flavor . Prepare charcoal fire in smoker, and let burn 10 to 15 minutes. Rinse fish thoroughly in cold water; pat dry. Crecipe.com deliver fine selection of quality Smoked catfish fillets recipes equipped with ratings, reviews and mixing tips. Remove it and let it cool before eating. That would include glass, ceramic, crockery, plastic and stainless steel. Cover smoker with lid; cook 4 hours according to manufacturer's instructions or until fish flakes easily when tested with a fork. If the smoker temperature gets too hot, the juices will bleed out of the fish and it won't be as moist. MyRecipes may receive compensation for some links to products and services on this website. For longer storage, wrap the fillets in plastic wrap, then in foil, and freeze them. I had never smoked catfish before, so I was eager to give it a go. Move the catfish around a few times while it's in the fridge for even brining. It won't take a whole lot, either. It would bring some different – a unique addition – to your kitchen table. Remove your catfish from the refrigerator and the brine bag. But let’s keep it simple in this post. Rinse fish thoroughly in cold water; pat dry. Start your smoker and preheat it to 225 degrees. Before smoking fish, get familiar with your particular smoker model, learning where to put necessary charcoal or woodchips, how to fill and insert the water tray and proper arrangement of the cooking racks. Season them with coarse ground black pepper. Your smoked catfish will keep stored in the fridge for up to three days. Place the fish on the rod and hang them in the smoker. I am new to smoking; but an old time catfishing man. One gallon of brine is enough for 5 to 6 pounds of fillets. Teriyaki Catfish -- Marinate fillets in teriyaki sauce, chopped green onions and garlic. Time's Up! Place fish on food rack. About 40 years ago one of my customers, an older man to me back in those days, in his 60s, used to use a Little Chief Smoker to smoke all his salmon, trout, and catfish; and every week that kindly old man would bring me in about a pound of catfish that he had smoked on his little chief smoker. For fillets, place fish skin side up for smoking. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. To give the fish a good flavor and the right texture, it needs to be Give them one hour per half-inch of thickness. MyRecipes.com is part of the Allrecipes Food Group. Catfish is not as oily as salmon or trout but has more than tilapia, haddock or cod and can work great in the smoker. Smokers resemble barbeques, and come in a variety of styles, including electric and charcoal versions. Get 2 freezer bags and place about 3 pounds of cat fillets and 1/2 gallon of the brine in each of 'em. Cover and chill overnight. Coat fish heavily with salt inside and out. Place wet ingredients in a baking dish or bowl that is large enough for the catfish … And if it's not smokey enough for you, use more the next time. Coat fish heavily with salt inside and out. Smoked fish stays moist and soft enough to peel away easily in flaky chunks and this dish is surprisingly easy to prepare if you have an electric smoker. Smoking the fish may take some time and patience, but it would be worth your while. If you're brining and smoking whole sides, trim them to a consistent thickness. To cook them, use the grill-smoking method. Place water pan in smoker, and fill with hot water. Smoking 101: How to Smoke Fish in a Smoker Fish take on a deliciously moist texture when slow roasted in a smoker. I place the twine in the collar bone of the catfish. Add your smoking wood on top of the coals after the smoker has been preheated. Smoke grilling is one of the best ways to prepare fish. Pat dry with clean towels. Add hickory chips. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Cook time for this recipe is pretty short. Lay the fillets on a raised rack, so air can reach both sides. You want your smoker between 175 and 200 degrees, and your fish will probably smoke for approximately three hours. Catfish can smoke in several ways on the same grill. Place the bags in a large bowl (in case they spring a leak) and put it in the fridge. You can even use a couple of gallon freezer bags to brine in. Good appetite! A smoked fish brine will keep the delicate meat of the fish from drying out as well as work your seasonings past the skin and into the tender flakes of the fish. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Let the fish air dry for an hour or so at room temperature, until it's not sticky. Remove the catfish from the bags and give the fillets a quick rinse. Mine are cut 17 3/4" long. They will keep 6 months in the freezer. Easy Catfish Recipe -- Soak these in a simple brine for a short time. I smoke them at 235 and it … Note: Smoked catfish may be refrigerated up to 2 weeks. Smoked catfish can be served in several ways like fillet, and the larger cats would have a lot of meat to offer. Bookmark. Preheat your smoker and add your wood chips (not recommended to soak them first). Smoked Catfish Brine Recipe 1 gallon cold water 3/4 cup non-iodized table salt, or canning salt 1 cup brown sugar 1/2 cup soy sauce 3 cloves of garlic, crushed 1 tablespoon ground black pepper 1 teaspoon ground cayenne pepper