I made this recipe but my crepes were not holding together at all! And you’re such a sweet friend. , I finally got it right after the 2nd try Thank you Nami for sharing ! . Yes, you can. Hi Sayd! One of the easiest way to tell the quality difference is the color. It goes well with strawberries. I’m always happy to help! Please use cake flour only! That’s what I am struggling with at the moment haha. Can I make the batter the night before and leave it in the fridge overnight? This will be the top layer when we flip. The point is to have a shape and size which can be eaten without a fork or plate (two or three mouthful of size). Do you have any tips on how to make the crepes thinner other than lowering the heat? Cook for 2 minutes without touching. I’m so happy to hear you enjoyed it. Thank YOU for reading my blog! I apologize for my late response. Happy Belated Birthday t your mom and I’m happy to hear you enjoyed the recipe. Put the freshly whipped cream in the middle and spread evenly, leaving outer 2 inch. You have to find the texture you like. Thanks again for all the work you put into this blog! Cover with plastic wrap to refrigerate for at least 1 hour (DO NOT SKIP!). Perhaps then I’ll email you my crepe cake pic. When you have a decent matcha, you will know it’s good matcha because of the color – it’s bright vivid green color. I hope your crepe cake came out well. This time I leaned more towards undercooking the crepe to just barely having it cooked to make it soft . why need to heat the milk? Thank you. Also can I make the crepes ahead of time to save time in 1 day? The end product isn’t crepe like texture wise, more like mochi texture. In terms of maccha quality or measurements of ingredients, my batter looked almost identical color and consistency wise as yours in the video and I didn’t substitute anything for anything else. It looks yummy. This looks wonderful, I can’t wait to start making it! In Japan, slices of mille crepe cake at the pastry shops have this signature look with the rounded edge. Ideally, it should be cake flour. . I’m so so happy to hear that! Use of this website is subject to mandatory arbitration and other terms and conditions, select. This looks amazing and I’m planning on making it for thanksgiving, but I have a pretty large crowd to serve. Happy to help or find out what could be the reason why it didn’t go well. Hi A! You can unsubscribe at any time by clicking the link in the footer of our emails. ©2020 Just One Cookbook, All Rights Reserved. Made this today, but I only used my 10.5 inch pan. Once chilled, remove the plastic wrap and flip onto the serving platter. IMPORTANT: Do not overmix; mixing and stirring increases gluten formation in the batter, which causes a rubbery texture. Also, would it be ok for me to add the green tea poweder into the whipped heavy cream and leave it out for the batter? Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. INDULGEWITHMIMI.COM UNAUTHORIZED USE OR DUPLICATION OF THE MATERIAL ON THIS SITE WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THE BLOG AUTHOR AND OWNER IS STRICTLY PROHIBITED, KitchenAid Digital Kitchen Timer, Black - KC150OHOBA, Wilton Industries Perfect Results Mega Cooling Rack, Black, Kiss Me Organics Matcha Green Tea Powder - Organic Japanese Culinary Grade Matcha - 4 ounces (113 grams), Cuisinart CTG-00-SMB Stainless Steel Mixing Bowls with Lids, Set of 3, Gel Food Coloring AmeriColor Junior Kit, 8 Colors.75 Ounce Bottles. =). . I was extremely busy… , Thank you very much your answer, I really appreciate it! Mar 24, 2019 - This Pin was discovered by Crepini®. .