Reduce heat to low, cover, and simmer until liquid is absorbed, about 20 minutes. Garnish with additional sesame seeds and Rice Krispies. https://www.wholesomeyum.com/recipes/kani-salad-recipe-japanese-salad I prefer my kani salad to be spicy so I use 2 tbsp. Pack rice down and lift off ring. It’s usually in the international aisle. A kani salad is one of those rare recipes that is packed with flavor, but surprisingly so. Just made this last shabbos and my husband was a huge fan! ½ small cucumber julienned or thinly sliced (see note below) 10 ounces kani, (imitation crab meat) shredded Spray a ring mold with nonstick cooking spray. Peel kani sticks by hand into thin strips. Whisk together all the dressing ingredients. 1 teaspoon rice vinegar Your email address will not be published. I prefer my kani salad to be spicy so I use 2 tbsp. NOTE: Sriracha is an Asian hot sauce, typically made from chili peppers, vinegar, sugar and salt. For the presentation in the photo, cut the avocado, mango, and cucumber into long strips. Garnish with additional mango and dot the plate with sriracha sauce. 1 teaspoon honey. Next, layer the kani salad over the rice. It has only a few ingredients – imitation crab, a dressing (made from mayonnaise, sriracha, and a bit of mirin or rice vinegar), and cucumber.Yet somehow, that combination of ingredients transforms the crab salad into something magical. All Rights Reserved. Top with sesame seeds if using. Stir in the cucumber and kani. Mix well. (For better flavor development, do this in advance and … 1/2-1 teaspoon sriracha sauce (depending on level of heat desired). By using this site, you agree to our Terms of Service. I like it so much that I keep it in my refrigerator for lunch, along side an omelette, atop a green salad or with crackers. https://www.kosher.com/recipe/kani-salad-over-sushi-rice-1031 Bring water to a boil. Garnish with additional sesame seeds and Rice Krispies. Prepare the Salad Dressing. Pour dressing over kani salad and mix. Add kani and cucumber to a bowl. In a separate bowl, combine mayo, rice vinegar, sriracha and sesame seeds. NOTE: Sriracha is an Asian hot sauce, typically made from chili peppers, vinegar, sugar and salt. 1 teaspoon sesame oil Slice them thin and mix with the kani. Def make sure to pin for later! Top with sesame seeds if using. 2 tablespoons Sriracha sauce (If you don’t have a ring mold, form a ball of rice in your hands and pat it down onto the plate.). In a small jar or bowl, combine the mayonnaise, chili sauce, lime juice, hot sauce, salt, and pepper. Variation: May substitute lime juice for lemon juice. I serve it as an appetizer on Shabbos too. In a separate bowl, combine mayo, rice vinegar, sriracha and sesame seeds. Its available in supermarkets nationwide and many brands have a hecksher. Add kani and cucumber to a bowl. Required fields are marked *. Place it on a plate and fill with rice. Add mayonnaise mixture and toss gently to combine. Black and white sesame seeds, garnish, Dressing: What type of sauce is Sriracha sauce? For the dressing, mix all the ingredients together in a bowl. For the dressing, mix all the ingredients together in a bowl. Stir in rice. Greek Salad (Dairy): Greek Salad, with its combination of salty black olives and feta cheese, makes a … © 2020 Kosher Network International, LLC. Comment document.getElementById("comment").setAttribute( "id", "cbd209a8c65cfd026773ac7a41f544ac" );document.getElementById("718ae03630").setAttribute( "id", "comment" ); Your email address will not be published. Let cool and stir in rice vinegar. Pour dressing over kani salad and mix. Slice the cucumbers in half and scrape out the seeds. Where can one find this item? 2 English cucumbers This is a recipe from “CHIC MADE SIMPLE” by Esther Deutsch. Stir in the cucumber and kani. Making it again this week. Our Love for Kani Salad. In a small bowl, combine mayonnaise, sriracha, and soy sauce. Slice them thin and mix with the kani. 1 cup mayonnaise (I use a little less) It’s a latin spicy sauce, on the thicker side. In a medium bowl, combine kani strips, mango, cucumber, and avocado. Slice the cucumbers in half and scrape out the seeds. Thanks!