Everybody understands the stuggle of getting dinner on the table after a long day. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. If you can’t think of an occasion special enough to make this, just wait for a gorgeous chunk of tuna to show up at the fish market – that’s as special as it gets! 1 teaspoon (or more) wasabi paste Eager to try out my latest discovery, I thought it would be fun to plate it as it’s served at my favorite seafood restaurant, with a side of wasabi paste, sliced pickled ginger, soy sauce with a squeeze of lime, and a homemade Japanese spicy mayo sauce. For the tuna: 12-16 oz sushi-grade ahi tuna steak 1/2 tsp sea salt 1/4 cup coconut aminos 1/4 cup rice vinegar 4 tsp sesame oil For the spicy mayo: 1/2 cup avocado oil mayonnaise 2 Tbsp Asian chili paste or sriracha 1 tsp rice vinegar 1 tsp coconut aminos For the bowls: I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own. Since the prep was so easy, this gave me time to come up with a spicy mayo recipe that was so good, I found myself dipping my chopsticks in it long after I’d finished my entree. If I ever go to a restaurant and find seared ahi tuna on the menu, I don’t have to look any further. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Seal bag and turn to coat; refrigerate for up to 1 hour. this link is to an external site that may or may not meet accessibility guidelines. Combine first 5 ingredients in a small bowl; stir well, and set aside. Place tuna on grill rack coated with cooking spray; grill 3 minutes on each side or until tuna is medium-rare or to desired degree of doneness. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Drain and discard marinade. Bumble Bee SuperFresh® Seared Ahi Tuna is a delicious treat with a side of soy sauce and wasabi, in a classic Nicoise Salad or served alongside your favorite seafood accompaniments. Set aside. At my favorite seafood restaurant, I always order mine with pan seared asparagus in olive oil and sea salt and a side of sushi rice. MyRecipes may receive compensation for some links to products and services on this website. Nutrition In a large resealable plastic bag, combine the teriyaki sauce, vinegar and oil; add tuna. Info. Meanwhile, in a small bowl, combine the mayonnaise, onion and lemon juice until blended. Pat tuna dry, and top both sides with a pinch of salt and pepper and sesame seeds , pressing gently to adhere. Place fillets or steaks in pan. Oh, and don’t forget the saki! The oregano supposedly helps end toothaches, baldness, and aching muscles, while the tarragon allegedly prevents fatigue. This easy and healthy fish salad has a sashimi quality ahi tuna, re-hydrated dry seaweed, quick pickled cucumber & jalapeño, scallions with a citrusy ponzu sauce, micro arugula, avocado, pickled red cabbage, and topped with sesame seed. Prepare grill. The prep for Bumble Bee’s SuperFresh® Seared Ahi Tuna is absolutely none other than removing it from the freezer and allowing it to defrost in the refrigerator for 3 hours prior to serving. maillotsequipedefrance maillotsequipedefrance, Restaurant Style Ahi Tuna With Spicy Mayo Recipe, http://www.fabfatale.com/2016/11/restaurant-style-ahi-tuna-spicy-mayo-recipe/, Meal Planning & A Free Chalkboard Menu Printable, Rustic Boho Living Room, Design c/o Havenly, Homemade Instant Pot Yogurt & My Favorite Instant Pot Recipes, Last Minute Halloween Idea – DIY Dead Bride, Boozey Tuesdays – Strawberry Basil Lemonade. I’m beyond excited about my most recent discovery! It stays frozen during the processing and is never fully defrosted or re-frozen during preparation, so their quality is guaranteed as on par with what you expect from fine chefs who know how to source the best product for their restaurants. Bowl #2’s mom likes to add a few teaspoons of gochugaru, as well. This dish is high in protein and richly seasoned with pure, simple ingredients that let the fish shine through! A favorite Hawaiian appetizer has arrived at Spoonabilities: Spicy Tuna Poke Bowl with spicy mayo. Check the store locator to see what local retailer carries Bumble Bee SuperFresh® products near you or purchase from Amazon Fresh. In a mixing bowl, combine soy sauce, sambal (to taste), mayonnaise, white portions of green onions, and 2 tsp. Remove the tuna from the airtight sealed bag and serve, that’s it. Offers may be subject to change without notice. 2 tablespoons minced green onions (white and green parts) MyRecipes.com is part of the Allrecipes Food Group. 267 calories; calories from fat 29%; fat 8.5g; saturated fat 2.2g; mono fat 2.7g; poly fat 2.5g; protein 40.5g; carbohydrates 4.6g; fiber 0.1g; cholesterol 65mg; iron 1.9mg; sodium 414mg; calcium 33mg. Line broiler pan with foil. Bumble Bee SuperFresh® Seared Ahi Tuna is the first ever sushi quality “thaw and serve” packaged seafood product. 2 Place in a bowl and add soy sauce, sesame oil, sesame seeds, shredded nori, scallions (reserving a bit of the scallions for garnish), and sliced onions, if using. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This spicy mayo recipe is the perfect complement to any Japanese steakhouse style dish, in particular meat served over rice. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. © Copyright 2020 Meredith Corporation. Serve with mayonnaise mixture. Whisk together all ingredients until well blended. water. herb seasoning 1 tsp. I excited to serve this to guests over the upcoming holidays. In small bowl, mix mayonnaise, herb seasoning and lemon juice. I have no idea why serving ahi tuna at home never occurred to me. 4 fresh tuna steaks or fillets Salt & pepper 1/2 c. mayonnaise 1 tsp. 2 cup mayonnaise www.snarkandpepper.com/2011/01/seared-ahi-tuna-with-amazing-sauce www.fabfatale.com/2016/11/restaurant-style-ahi-tuna-spicy-mayo-recipe Who knew that restaurant style seared ahi tuna at home could be so easy? If you believe folklore, this low-fat mayonnaise has all kinds of healthy benefits. Set aside. There are few seafood items as delicious or highly sought after as When I found out about the new Bumble Bee SuperFresh® line of frozen seafood products, including ahi tuna, I couldn’t wait to give it a try! fresh lemon juice, water, finely grated lemon zest, unsalted butter and 2 more. A perfect spring or summer special occasion dinner, this seared Ahi Tuna pairs perfectly with a sparkly, citrus ponzu sauce on the plate! Refrigerate until serving. 2 servings (serving size: 1 tuna steak and 2 tablespoons mayonnaise mixture). Sprinkle salt and pepper over tuna; set aside. Prepare tuna in the same way as above (defrosted, rinsed, and sliced into cubes). It’s always my go-to. lemon juice 1/2 c. diced onions 4 (6-ounce) tuna steaks (about 1 inch thick), Back to Grilled Tuna with Herbed Mayonnaise. Salt and pepper to taste. https://www.myrecipes.com/recipe/grilled-tuna-with-herbed-mayonnaise-0 Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free.