Once the cake has fully cooled, drizzle the glaze over the entire top of it, letting it drizzle down the sides. Something went wrong while submitting the form, Imperial Sugar Extra Fine Granulated Sugar, Imperial Sugar Confectioners Powdered Sugar, 3 large eggs + 1 egg yolk, room temperature, 4 tablespoons finely grated orange zest, no white bitter pith. Once you try the recipe and get to see for yourself how easy it is to make from scratch (that’s right, there’s no pre-made mix involved! Set aside. Thank you! Pour the batter into the prepared loaf pan. Zest an orange until you have about 2 teaspoons total. https://marriedcooking.wordpress.com/2015/08/15/orange-crush-pound-cake Beat at medium speed, then begin adding the remaining butter a few pieces at a time. Heat chocolate in a microwave-safe bowl for one minute on high power, stirring halfway through. Stir together white chocolate, heavy cream, sugar, and orange zest in a bowl. Sift together flour, sugar, and baking powder into. When you’re longing for a piece of cake but don’t want to bake a full one, satisfy your craving in mere minutes! I encourage you to try new combinations, depending on the flavor profile you’re going for. Beat in the remaining butter a few pieces at a time, making sure to incorporate it well after each addition. Remove from oven and let cool for 10 minutes before turning upside down on a serving platter. Sign up for our newsletter for exclusive recipes, coupons, and promotions. Prepare glaze by combining juice and powdered sugar, cover with plastic food wrap and set aside until cake has cooled. https://divascancook.com/glazed-orange-dream-pound-cake-recipe Slowly pour in the milk mixture, beating constantly until just combined. Originally published by on March 9, 2015. You will use about 2/3 of the fruit, depending on the size. ★☆ Looks really attractive, it melts in the mouth, but when done, it’s a bit difficult but getting the results is too great. Meghan Yager is a food addict turned food and travel writer with a love for creating uncomplicated, gourmet recipes and devouring anything the world serves up. After you’ve baked it a couple of times according to the recipe, you could even make this dessert entirely your own and experiment with the flavor profile and add-ins. Preheat your oven to 350˚F. Celebrate your special day with this colorful Sprinkle Birthday Cake. Juice one of the clementines that you zested. Sign up to receive proven recipes, special offers, and expert tips. Preheat the oven to 350°F (180°C) and grease a 10 x 4.5-inch (25×10 cm) loaf tin. There’s clementine juice and zest in the batter, and there’s also orange zest in the homemade white chocolate glaze on top. ★☆ Here is more about what we do. ALL RIGHTS RESERVED. Learn how your comment data is processed. The addition of brown sugar to this classic pound cake recipe gives it a rich, caramel-like flavor. We start with a homemade spiced sheet cake smothered with layer... Homemade vanilla poke cake with key lime and strawberry fillings and topped with whipped cream is a taste of the tropics at home. *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Stir until well-combined. For more baking inspiration, check out these cakes from Foodal next: Are you a pound cake pro? If it is not releasing from the pan easily, try running a knife around the edge of the pan. Moist Orange Bundt Cake Recipe From Scratch – Melanie Cooks You need an account to like and rate recipes, comment, and share a recipe with the community. You should have about 3 teaspoons total. You'll have a crush on this pound cake after you taste it! Or if you’re craving something to enjoy at home as a special treat, it’s perfect for those times too. With additional writing and editing by Allison Sidhu. Add clementine zest. Here’s the skinny on disabling them. It was magical. As the author of the food and travel blog Cake 'n Knife, Meghan focuses on unique foodie experiences from around the world to right at home in your own kitchen. Cut remaining butter into small pieces. Navels and Valencias are two popular favorites. There’s no fancy layering or frosting process, and the glaze is simply drizzled on top with minimal effort. Add sugar and mix well. Use 1 tablespoon of butter to grease a standard 9-by-5-inch loaf pan. Whatever you choose, know how to store them at home once you buy them! We occasionally link to goods offered by vendors to help the reader find relevant products. Add the milk, eggs, vanilla, clementine juice, and nutmeg to a medium-sized bowl. You could also use orange juice and zest in the batter, then add lemon zest instead of orange to the white chocolate glaze. Scrape batter into prepared pan and place in oven. Bake until center of cake bounces back when lightly pressed with a finger or an inserted toothpick comes out clean, about 1 hour 10 minutes. Alternately add flour mixture and orange soda in 5 steps, starting with and ending with flour. ★☆ Let cool in the pan for about 5 minutes, then remove from pan and let cool completely on a wire rack. Make sure to incorporate well after each addition before adding more. . Add the clementine zest and beat on medium speed until combined. Cool in the pan for 5 minutes, then remove from the pan and cool completely on a wire rack. Don’t like them? ALL RIGHTS RESERVED. Measure out all of the remaining ingredients as listed on the ingredients list. You will need about 3 clementines. Line the bottom of two-8 1/2 X 4 1/2 inch loaf pans with parchment paper, then grease well. Stir until combined. ), you’ll be hooked. If you’re ever invited to a meal with short notice and you need to come up with something to bring to share, this is the recipe to turn to. Description Moist orange pound cake, made with fresh clementine juice and topped with a sweet white chocolate glaze, will bring a burst of sunshine into your home. If you prefer to keep it all orange, you can use the juice (freshly squeezed) and zest of whatever variety you like instead of clementine in the batter. COPYRIGHT © 2020 ASK THE EXPERTS LLC. The base is rich, dense, and absolutely bursting with sunshine in every single bite. Pour mixture into prepared loaf pan and bake until a toothpick inserted in the center comes out clean, about 50-55 minutes. Beat the mixture together well with a fork for about 30 seconds, until combined. Slowly pour in the milk and beat until just combined. Rate this recipe Add the melted white chocolate, heavy cream, sugar, and zest to a medium-sized bowl. It’s a hit at potlucks, holidays, or any day you... Add some spice to your Valentine’s Day or Anniversary celebration with Red Hot Cinnamon Chocolate Cupcakes.