The Buttery One . Cover and leave to double in size for up to 4 hours. The Northern Dough Co Ltd PO Box 2072, Preston PR5 9DA Great dough that will do you 2 x 12″ pizzas with a gorgeous thin crispy base. We’ve made our products as foolproof as we can, but here’s a few hints and tips to get you on your way. In the unlikely event of leftovers - store in an airtight container, best consumed in 24 hours. Bring both doughballs together (without flour) and shape as desired. Leave on kitchen side for 5 minutes before rolling (For 1 dough ball reduce each cooking time to 30 seconds.) Prepare the cod fillets as your recipe directs. ZIP/Postal Code. Add 2 for £4. 1. Line or grease a baking tray. Behind every great bake there’s a great dough, and this is why we use only the best ingredients in all our products. Bring your dough to room temp (so it’s super stretchy) and crank up the oven to 240˚C/ Gas Mark 9. The quickest way to thaw frozen bread dough is in the microwave. Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temperature for at least 4 hours. Until the crust is golden brown, and delicious (around 8-10 mins). Original Pizza Dough in trolley 0. Proceed w/ baking! It is very important that the dough is always covered with plastic wrap. Allow the cod fillets to defrost overnight. Then space your cookie pieces slightly apart to leave room for them to spread. Wrap the dough in plastic wrap and place it on the pan. Using the lowest power setting, put the loaf in for 5 to 8 minutes, and repeat this cycle as often as needed, with 10 to 15 minutes between cycles. Not suitable for MILK or EGG allergy sufferers due to production methods. Flour Generally, filo dough responds best when it's allowed to thaw out over a period of time in the refrigerator. PO Box 2072, Preston Baking tips, recipe ideas and more delivered to you. Keep the door closed and turn the heat up to about 400 degrees Fahrenheit. We’ve ensured they are jam packed with doughy goodness so that you can experience the real deal from the comfort of your own kitchen. Method 1. I baked mine in an oiled, hot, cast iron frying pan and I was very pleased with the result. Defrost If you're adding choc chips, flatten the dough, press a handful into the surface, fold over and repeat. Simply roll and create! Stretch, roll and shape your dough into a rough, rustic, sorta-circular shape. Defrost Pizza Dough in the Refrigerator. Warmth and moisture hasten the thawing process. When the dough is soft enough to handle without cracking, unfold each sheet flat on the cutting board. £2.55 (£5.80/kg) 2.55. Cook on full power for 60 seconds, turn dough balls over, cook again on full power for 60 seconds. Leave dough folded and cover the dough with cling film. For 25 mins, leave to cool, slice and enjoy. Defrost in the fridge for 12 hours Microwave Leave both dough balls in the wrapper, and place on the edge of the turntable. Bring your dough to room temp (so it’s super stretchy) and crank up the oven to 240˚C/ Gas Mark 9. Source of fibre. Remove a section, slice it into 1" slices and cut these into squares/squarish pieces; set them out on a wax paper or parchment lined sheetpan. After that we would stretch to make the pizza. Original Pizza dough Ready to roll in 7 minutes. As... 2. Place in your tin, in 2 rows of 3. 2. Recover the dough with cling film. Until the crust is golden brown, and delicious (around 8-10 mins). If you dough is a disc shape: When I worked as a pizza cook at a popular fast food pizza place, we would put our dough still frozen into what we called a proofer. For the best baking success, use the Rhodes Refrigerator Thaw Method to let your dough thaw and start to rise. Use this method to defrost any of your dough quickly and easily. To make a brioche sharing loaf, you’ll need 1 doughball. Made with flour high in protein for super stretchy dough that will create light and crisp pizzas perfect for your favourite toppings, and olive oil for a rich flavoured crust. (If you’re short on time, see our 'How to guides' for an emergency timesaving 7 min defrost tip!) Roll them into balls, pinching and removing or adding to balls as needed. They defrost very quickly this way. Pre-heat the oven to 160˚C/ Fan 140˚C/ Gas Mark 3. First Name * Last Name. As the dough comes to life you’ll notice it rise and grow – this is completely normal. Sainsbury's online Grocery Shopping and Fresh Food Delivery. 3. With the dough mass in the bowl, use a short blade chef's knife to cut the dough into sections. Makes 2x 12 inch pizzas. Put cooking spray on a pan. Created by Wash Studio. The dough may still need some time to rise, depending on the type of dough … 0 in trolley. Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. Once risen, you can score the top to create your own design (if desired). Heat Sign Up For Our Email. The Northern Dough Co Ltd PO Box 2072, Preston PR5 9DA. 100% natural ingredients. Remove your pizza dough from the freezer, and keep it in … Bake for 20 mins until golden brown. For allergens see ingredients in bold. Split and shape the dough into 6 even balls. Let the dough finish thawing 10 to 15 minutes more until the centre of each sheet is soft. WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, WHEAT Fibre, Sugar, Yeast, Olive Oil. Homemade pizza at its best. And because the fiddly bit is already done for you, all you need to do is defrost our dough to room temperature, and you’re ready to roll, literally. Cover and leave to rise in a warm place, until double in size (approx. Defrost. Microwave on the defrost setting, uncovered for three to five minutes. Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. 1. Spray a microwave-safe plate with nonstick cooking spray and place the dough directly on the plate. Add to favourites Add to list. Find us in the frozen aisle. *Prepared to a vegan recipe. Leave them to cool for as long as you can bear, and enjoy! Written by: Cynthia Measom. Address. The Rustic One . Place the dough on a microwave-safe plate and use the auto-defrost button on the microwave. Pre-heat the oven to 220˚C/ Fan 200˚C or Gas Mark 7. Allow the dough to partially thaw, 20 to 30 minutes. There should be no hard, frozen spots. Written on: July 14, 2020. Quantity of Northern Dough Co. Good value, especially as it two individually wrapped servings that can stay in the freezer until you are in the mood for pizza.”, “This is fab dough, quick and easy to defrost and prepare and makes great authentic pizzas in our pizza oven. Dust a work surface, rolling pin and baking tray with flour.