More than 1.5 kg of herbicide is still used per hectare, however, and this figure is expected to rise to 3.5 kg per hectare by 2025. This idea causes many people to avoid products which contain GMOs. Because of this, any proteins that come from a different food item must be listed as part of the ingredients or growing process and be tested to determine their ability to cause an allergic reaction. 2. Greater legal liability: Most of the farmers who deal with GMOs have a much greater legal liability than those of regular crops. This has played an important role protecting the organisms from extinction. This means we’ll need more food to be produced with our existing resources in order to support this increase. Independent research is not allowed with GMO seeds from half of today’s controlling organizations. 5. 1. 5. This is usually done to increase the overall food production and increase the yields of the crop within a given area. When this happens, it may end up affecting the composition of the animal protein that may negatively affect human health. 10. Genetically modified foods can also be engineered to grow in specific, sometimes challenging environments. It encourages the use of additional herbicides: GMOs always encourages the use of additional herbicides that may have a negative impact on the soil. Many foods have been genetically modified to improve nutrient content, including calcium and protein. Since the seeds are considered company property, even the unintended growing of a GMO crop can result in the need to pay a royalty. GMOs are easier for farmers to grow. What really needs to be addresses is how GMO seeds are treated. Why do we still have world hunger? This may help improve the health benefits of the crop. 5. Many strands of corn, soybeans, cotton and similar crops are frequently planted in US fields every year. Same bro. Unusual food taste: The modified genes in foods may sometimes affect the original taste of the foods that grow genetically. The planet currently produces 17% more food than it needs for current population levels. By the year 2050, the human population on our planet is expected to top 10 billion people. Much of the negative energy which surrounds GMOs tends to involve Monsanto. GMOs are often incorporated with antibiotic-resistant genes in order to strengthen the crops that will grow. Antibiotic resistance: Some of the additive genes on these crops may end up causing resistance to antibiotic treatments and this may result in some health issues with the human body. GMOs that contained proteins from Brazil nuts were found to trigger an allergic reaction in people who are allergic to them. This can be done by creating stronger colors, eliminating seeds or having the plant get more adjusting to harsh climatic changes. Genetically modified foods (GMOs) are something we’ve all likely eaten at least once. 20 Pros and Cons of GMO with Regards to Foods and Crops Pros and Cons of GMO | 10 Benefits and Risks Involved GMOs are transgenic organisms carrying foreign genes These genes are from either a virus, bacteria, plants or even humans. In many 3rd world countries, gmo’s are a huge life safer. It may affect animal protein: GM foods may sometimes be consumed by animals. A lot of foodstuffs that have been advanced … In some extreme cases, the added gens in GMOs may increase the chances of allergies associated with these foods and this may affect the health of the consumers. Because many of the crops and seeds that produce GMO crops … That means farmers have less of a need to apply pesticides or herbicides to their crops, which saves them money and potentially increases the health benefits of the food being grown. 4. You won’t be surprised to find that the primary objective of the majority of genetic engineering performed on food is to increase crop yield and/or to improve the nutrient value in animal feed. 1. 9. This means a majority of corn and soybean products are not only profiting the farmer, but they are profiting companies as well. 6. Organic farmer does not work there due to crazy climates and sue to not have advanced farming equipment. The amount of time it takes for food to arrive in these areas is enough for it to spoil before it can be consumed. Learn how your comment data is processed. Farmers shouldn’t need to purchase seeds every year or fear a lawsuit because another farmer planted GMO crops that spread to their fields. According to an NCBI study, more than 1.6 billion kilograms of glyphosate have been applied in the U.S. between 1974 and 2016. Today, both the pros and cons of GM foods have started to be argued. 2. To protect these profits, patents are sought on certain seeds, which has caused legal troubles for some farmers who have had GMO seeds cross-pollinate with their crops, despite not planting GMOs. Because of gmo’s, third world countries will be able to grow enough healthy crops to feed everyone and for cheaper. Notify me of follow-up comments by email. There are also many that believe GMOs are unsafe to eat and could be contributing to an increase in common health issues. This site uses Akismet to reduce spam. Positive environmental impact: GMO also have a positive impact on the environment in which they grow since they improve the soil quality. There is speculation, but no confirmed facts or correlations, that this process could be contributing to the formation of antibiotic-resistant bacteria. It is not a solution to everything: GMO is not always the solution to everything. 6. GMOs can be shipped to remote areas of the planet. The beneficial gene is identified and inserted into the plant whose genomic structure gets changed. Pros & Cons of GMOs Throughout history, scientific research and the exploration of new technologies have always been areas of extreme controversy and heated debate. Some farmers in the Southeastern United States can lose up to half of their yield, even when planting GMO crops, to atrazine-resistant weeds. In the pros and cons of GMOs, we find that there is just as much disinformation as there are facts. This helps to protect the royalties that the companies earn when farmers are able to harvest a yield through the use of their seeds. Genes go into different plant species: The genes used in GMOs may sometimes find themselves into the soil and into other crops that grow in the same soil. In the pros and cons of GMOs, we find that there is just as much disinformation as there are facts.