Had the leftovers two days later at room temp and I think it was better than right out of the oven. Gently press moisture from the spinach mixture with the back of a spoon. Add oil and onion; sauté 3 minutes. My family loved it! Add quinoa to skillet; cook, stirring frequently, until quinoa starts to turn golden brown, about 2 … Start by carving out a designated work area in your space. I tweaked it a little by adding cajun seasoning as the onions and garlic were browning in the butter and added in just a teaspoon of turmeric and a pinch of cumin to the mix before adding in the quinoa. The quinoa crust is sooooo good and good for you!! I was very satisfied and very happy it was less than 300 cals per serving. (The residual heat will cook the garlic and scallions perfectly. https://www.marthastewart.com/925566/quinoa-and-spinach-pilaf Really good! In a large saucepan, melt butter over medium. I've used an array of veggies and cheeses in the mix. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Add spinach; blanch until bright green, approximately 8-10 seconds. 282 calories; fat 11.6g; saturated fat 3.8g; mono fat 3.6g; poly fat 1.6g; protein 17g; carbohydrates 28g; fiber 5g; cholesterol 243mg; iron 4mg; sodium 552mg; calcium 172mg. Anyone that's says its just ok it's cray!!! Add garlic and scallions, stir and set aside to cool. Enter to Win $10,000 to Makeover Your Home! For others doing Noom, I found that “baked spinach quinoa cake” is a fairly close equivalent in terms of nutrition breakdown for meal logging. I made without onion or lemon (I didn't have any) and though it was great. As others had mentioned I used a 2:1 water to quinoa ratio and the quinoa cooked perfectly. Glad I didn't read the reviews prior to making this recipe or I probably would not have given it a try. Would add a bit more seasoning but otherwise, this is a keeper. Add spinach; sauté 3 minutes. Bring a large pot of water to a boil. Martha Stewart is part of the Meredith Home Group. Cheesy quiche partners beautifully with a bright, citrusy salad. Add quinoa to onion mixture; cook and stir for about 1 minute more. oil, and bake 20 to 30 minutes more, or until golden brown. You can make this however your heart pleases!! When making quinoa, it's 1 cup quinoa to 2 cups water, not 1.5 cups water. Quinoa crust is nutty and is a great alternative to a traditional pie crust. I also used a very good feta in brine which I am sure added to the flavor. We also made a few modifications based on what we had on hand: used skim instead of 1% milk, used regular spinach vs baby spinach and goat cheese rather than feta. Would rate this between a 3 and 4, based on the descriptions of the stars, but really think this is more than just " a good solid recipe". The quinoa crust is novel and healthy, and I'm definitely going to eat my leftovers, but it's just not particularly yummy. Thanks for this recipe it has changed my morning breakfast routine perfect addition to my meal prepping for the week. All can be made in 45 minutes or less. For the filling, heat a nonstick skillet over medium heat. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I liked this and will make again. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. this link is to an external site that may or may not meet accessibility guidelines. Once the quinoa has cooked, stir in the mushroom mixture, and season to taste with salt and pepper. The lemon zest was a magical touch and the flavor amazing! Made for dinner, served with a salad, and everyone loved. this link is to an external site that may or may not meet accessibility guidelines. Let stand 5 minutes; cut into 4 wedges. Sprinkle with feta. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Remove from heat; cool. All the essential dishes are here, just on a smaller scale. Info. I served it with a simple salad. Stir in spinach and lemon zest, then season with salt and pepper. My only complaint about this recipe is that the amount of water is wrong, as far as I can tell. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Keep everything from your countertops to your dining room chairs germ-free. Heat 5 minutes, or until oil is hot. All Rights Reserved. Season spinach mixture with salt and black pepper to taste. Add the spinach and cook until wilted. This quick-cooking, whole-grain side is good with beef short ribs, grilled chicken, hamburgers. © Copyright 2020 Meredith Corporation. I also found the quiche itself to be, while perfectly alright, just not that tasty. Back to Spinach and Feta Quiche with Quinoa Crust. It would save probably a half-hour in the morning. oil into 9-inch pie pan, and place in oven. I had to look up how much dry quinoa to cook to yield 2 cups cooked (it is 1/2 cup dry). Butternut squash might be fall's most versatile (and beloved!) Delicious! . We too added more cheese (more feta and goat cheese), sautéed the onions with two cloves of garlic and added diced tomatoes. this website. I made this a month ago and have made one every week since then. I'll definitely make it again, but next time with a little less Quinoa to go for a thinner crust. MyRecipes may receive compensation for some links to products and services on this website. Bake 20 minutes. I used a whole, small onion, increased the cheese to about 2.5 oz and substituted almond milk for the 1%. Made this for brunch and love the idea of the quinoa crust- very tasty and much healthier than a typical flour crust. Transfer to a … Drizzle pie with remaining 1 Tbs. Add onion and garlic; cook until soft, about 4 minutes. Awesome recipe...thanks!! Whisk together 2 tablespoons canola oil, 1 tablespoon white wine vinegar, 1 teaspoon honey, and 1/4 teaspoon kosher salt in a large bowl. Nutrition I ate it with a crumbled up a black bean burger (Gardein black bean burger) over top and it was a pretty filling meal! Remove quinoa from the heat and stir in spinach leaves, which will wilt. I liked these quite a bit–they might be a little lacking in spices … Crust was great, filling a little dull. Add quinoa and cook 1 minute. I think lemon would be a great addition so don't leave it out! Hosting fewer guests this holiday season due to the coronavirus pandemic? Martha Stewart may receive compensation when you click through and purchase from links contained on Like all the other comments I added 2 cups of water to the mix rather than 1 1/4 and found that the quinoa came out great. I added red bell pepper to onion-spinach mixture, and I used a whole onion and 2% milk since that is what I had. Crust - inc. pepper to 1/2 t. CL has a smoked gouda and spinach quiche that I'll probably stick to in the future. I am gluten-intolerant so a recipe such as this is invaluable. Combine quinoa, pepper, and egg in a bowl, stirring well. Transfer hot spinach to the ice bath to cool for 30 seconds, remove and drain water. Melt butter in a large saucepan over medium heat; cook and stir onion and garlic until onion is softened, about 4 minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Then try our go-to menu. I'd recommend making the quinoa the night before a putting in the fridge. I was so disheartened when I saw the reviews because I really wanted to try this. Pour 1 Tbs. Pure perfection. I felt that the bites that were tastiest were the ones with cheese and would probably add another 1 oz of cheese next time. I made this because I needed a healthy side to the roast I made for my husband. From MyFitnessPal: Per Serving: 222 cal 34 carb 6 fat 9 protein 44 sodium 1 sugar, FYI, editors, the picture attached to this recipe belongs to the bulgar/chickpea salad. vegetable. MyRecipes.com is part of the Allrecipes Food Group.