[Note – the patties are only egg-free if you use egg-free mayonnaise. Whole 30 No-fuss Salmon Cakes TrishaPayne54814. Mash the salmon in the bowl with the back side of a fork until it is crumbly and in small pieces. The key is to make sure you’re using cooked, and not fresh salmon. Add the crushed saltines and black pepper seasoned salt. SALMON CAKES WITH DIJON MAYONNAISE. I’ve even made these intoa salmon eggs benedict by swapping out the English muffins and placing poached eggs on top of the crispy salmon cakes. The “patties” were more like globs and when we tried pan frying them the fell apart. These reheat wonderfully for lunch the next day, and are perfect with a side salad and some yellow rice, or you can even pop these salmon cakes into a sandwich, crabcake style. I made and froze the salmon cakes — should I let them thaw completely before cooking them now? P rotein: Salmon is also rich in protein – an essential macronutrient for building muscles, bones, and broken tissues.. Vitamin B-Complex: Salmon has high amounts of thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), folic acid (B9), B6, and B12. Egg-free Salmon Patties, Cakes, or Burgers. Definitely spray the pan and top of the crab cakes to promote browning. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), I make a tangy, creamy mustard sauce to go along with these is bursting with fresh flavor, and compliments the salmon perfectly. SALMON CAKES WITH DIJON MAYONNAISE Mix 1 1/2 cups bread crumbs, parsley, mayonnaise, Dijon mustard, scallions, egg and salmon. Any suggestions? In small mixing bowl, combine chopped peppers, onions. Coat with extra bread crumbs. @2018 - PenciDesign. Save my name, email, and website in this browser for the next time I comment. Use a standard ice cream scoop to portion the mixture into 12 equal sized salmon cakes. Results 1 - 10 of 22 for no mayonnaise salmon cakes. I decided to serve mine with two different choices: tartar sauce and spicy Sriracha mayo. Remove the cooked veggies from the heat and cool to room temperature. … These baked salmon cakes are so easy to make and such a great part appetizer for the holidays and also a great way to use up leftover salmon.More similar recipes I love you may also like, Baked Lump Crab Cake with Red Pepper Chipotle Lime Sauce, Waffled Crab Cakes, and Baked Corn and Crab Cakes. ga('create', 'UA-47076924-1', 'delishdlites.com'); Saute the chopped onion, celery and red bell pepper over medium heat, until the veggies are soft but not browned. ga('require', 'displayfeatures'); Prep: Pulse and toss the “wet ingredients” in a food processor until the carrots are finely chopped. Crispy Salmon Cakes with Canned Salmon | Healthy Recipes Blog These were very flavorful! He’s always encouraged me to try new things, because you’ll never know if you like something otherwise! Traditionally mayonnaise was made with egg and oil, but the egg-free variety is what I used and that’s why the recipe is egg-free.] You can also try adding some additional breadcrumbs or if you’re using extra large or jumbo eggs that would explain the additional moisture, so perhaps cut back on one egg. A definite keeper recipe! skinless salmon fillet, butter, salt, vegetable oil, Asian chili sauce and 4 more. No need to fuss over how it looks, just break it up. Combine the salmon, cooked veggies, parsley, hot sauce, Worcestershire sauce, seafood seasoning, panko breadcrumbs, mayonnaise, mustard, lemon zest and eggs. Friends wanted the recipe too. Serving – 1 large cake … Can you say, DELISH!? I’m a huge fan of salmon, both for its delicious flavor and health benefits, so I’m always looking for ways to do something creative and keep it from getting monotonous. I would try 400F for 10-15 minutes. These salmon cakes are bursting with salmon flavor, and aren’t packed with fillers like some other recipes. Just flake up the cooked salmon, mix with some bright veggies, fresh herbs and spices, and you’re well on your way to a delicious meal. The best!! Remove the cooked veggies from the heat and cool to room temperature. My husband and I made these tonight and they completely fell apart. You have successfully joined our subscriber list. Omega-3: Salmon is a great source of omega-3 fatty acids – a healthy fat that prevents and lowers risks of cardiovascular diseases. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Use a standard ice cream scoop to portion … Me on the other hand, I’ve loved salmon since my first taste as a young adult. In batches, saute the salmon cakes for 3-4 minutes per side, or until golden brown on both sides. Combine all the ingredients, and stir to combine. Designed and Developed by PenciDesign. Of course, no salmon cakes are complete without a delicious creamy dipping sauce. My husband said AMAZING! Chill the uncooked salmon cakes in the fridge for 15-20 minutes, so they firm up (or freeze them for later use).