Use of this website is subject to mandatory arbitration and other terms and conditions, select. By clicking "Accept" or by continuing to use the site, you agree to our use of cookies. Choose from contactless Same Day Delivery, Drive Up and more. We were sooooooo pleased with the outcome of our testing. Shiratamako vs Mochiko (Short-Grain Glutinous Rice Flour) Both types of flour are made from short-grain glutinous rice. I'm Nami, a Japanese home cook based in San Francisco. Mochiko: it takes a longer time to incorporate the flour and water because the flour is not as absorbent as shiratomako. On these grounds, each of these rice flour variants has a different purpose and even yields different results when used in the kitchen. – Jen K. You can buy shiratamako from your local Japanese grocery stores. Shiratamako flour is what gives mochi its … You can unsubscribe at any time by clicking the link in the footer of our emails. Your instructions/recommendations were spot on and we definitely favor shiratamako over mochiko. The options are Shiratamako, Glutinous Rice Flour and Mochiko. Both mochiko and shiratamako are glutinous rice flour and used in similar purposes, but they do differ in texture and flavor. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Design by, There are also rice flour and glutinous rice flour (sweet rice flour) using. Buy our best-selling e-cookbook for 33 more easy and simple recipes! We did a little research to determine the most famous Japanese characters of all time (most popular amongst Japanese people). Shiratamako (白玉粉) is a type of glutinous rice flour, also called sweet rice flour, made from mochigome (もち米/糯米, glutinous short-grain Japanese rice). The magic happens you add the flour into the water, it dissolves quickly and yields a fine and pliable dough. The Shiratamako flour goes through special processing called the wet-meal-method; The rice is first washed, soaked, ground very finely in water, then the liquid is pressed, dried, and crushed turning into coarse granules. Shiratamako flour is what gives mochi its distinctive chewy and elastic texture. To make Japanese sweets, you will have to use shiratamako or mochiko. Mochiko is less refined and has a doughier texture. The glutinous variety called mochigomeko (もち米粉, or mochiko for short) is produced from ground cooked glutinous rice (もち米, mochigome) and is used to create mochi or as a thickener for sauces. Content on this site is for reference purposes only. Prices and schedules reflect our best information at the time of publishing and are prone to change. A reader said: Today did a comparison using shiratamako and mochiko. If a recipe calls for Shiratamako, mochiko is not considered a close substitution. from other countries, but take note that they are not substitutions to either shiratamako and mochiko. Japanese street food is worth a try. As an Amazon Associate I earn from qualifying purchases. We offer affordable hosting, web hosting provider business web hosting, … A list of unique things about Japanese culture. Other glutinous rice flours you often see is made from long-grain glutinous rice. Shiratamako (白玉粉) is a type of glutinous rice flour, also called sweet rice flour, made from mochigome (もち米/糯米, glutinous short-grain Japanese rice). Shiratamako flour has been more refined and is a finer flour with a smoother, more elastic feel. Mochi: pounded vs. from rice flour. Shiratamako and Mochiko are both glutinous rice flours, and you’ll find them being used interchangeably in recipes. Which explains why it is more expensive and less accessible than mochiko. Shiratamako tends to be more expensive and more difficult to find than mochiko. All rights reserved. We are always working to improve Japan Talk. If you have an update, please. Except pounding mochi can be made from shiratamako powder. They may look delicate, but I assure you that making homemade wagashi is not as difficult and the reward is sweetly satisfying! web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. Here are several brands of shiratamako I found from a Japanese grocery store Nijiya. Ask Question Asked 5 years, 8 months ago. This post may contain affiliate links. These flours are all slightly different although they are made out of same Sticky rice or sweet rice which is called “mochigome (mo-chi-go-may)”.