Excellent dressing!!! Using a lighter syrup grade creates a more delicate vinaigrette. I agree with the other reviewers that the salt quantity is too much. Peel and set aside. For dressing, combine onion, salt, pepper and mustard in a bowl. Whisk in vinegar until well combined. Place the bacon in a medium nonstick skillet and fry over medium heat, stirring occasionally, until crisp, 8 to 10 minutes. https://www.tasteofhome.com/recipes/spinach-salad-with-dijon-vinaigrette Pour the bacon fat into a heatproof bowl, then return 4 tablespoons of the bacon fat to the skillet. Add the onions and bacon and saute until the bacon is crisp. Remove the pan from the heat and cover with a lid for 10 minutes. Remove from water and cool in a bowl of iced water. https://theamericanpatriette.com/sweet-strawberry-spinach-salad Toss salad ingredients together in a big bowl. Stir in lemon juice. The garlic gives it that kick! DIRECTIONS With food processor running, drop garlic and parsley down feed tube and let process until garlic is minced. vinegar, fresh ground pepper, Dijon mustard, salt, minced shallots and 3 more. This would make a great dressing for a bold green salad with spinach and kale. Quick: It takes no more than 15 minutes to make this salad and dressing and you just need a few simple ingredients. Another innovative recipe that looks great and taste the same, from my sparse kitchen. I also think the 2 cups of spinach was too little. Ladle desired amount of dressing on the salad and serve. Serve immediately. So easy to mix up and drizzle over a spinach salad. In a small saucepan, add the eggs and a few pinches of salt. Syrup provides body and a rich, sweet base to the dressing. In a large salad bowl, combine spinach and mushrooms; set aside. Definitely a company worthy salad." © 2020 Discovery or its subsidiaries and affiliates. Overall, dressing was suburb and I will do this one again. The Lemon Vinaigrette for this spinach salad only requires THREE main ingredients! Cut the eggs into quarters and add to the bowl. Remove the pan from the heat and cover with a lid for 10 minutes. Season with salt and pepper, to taste. In a small saucepan, add the eggs and a few pinches of salt. This dressing has a slight Asian taste with the honey and ponzu, but not sweet. Drizzle some of the dressing over the salad and toss to coat. … Sprinkle bacon over spinach and toss. Stir in the vinegar, mustard, sugar, black pepper and salt and cook for 1 minute. In a large saute pan over medium heat, add the oil. Pair with Gallo® Family Vineyards Pinot Grigio.—Taste of Home Cooking School, Spinach Salad with Dijon Vinaigrette Recipe photo by Gallo® Family Vineyards. Pour dressing over spinach and toss well to coat. Sugar Cookie Cake with Sour Cream Frosting, What Is Pimiento Cheese and Why Everyone (Not Just Southerners) Should Try It, Watermelon Salad with Cinnamon Pretzel Crunch, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. I'd try about 1/2 tsp next time. Set aside and keep warm. Make ahead: You can easily make the salad and dressing ahead of time for an easy to serve meal. Cover the eggs with cold water and bring to a boil over medium heat. While the bacon cooks, start the Peel and set aside. Directions: Shake up dressing ingredients in a jar. All rights reserved. Cherry Vinaigrette Dressing on Autumn Harvest Salad Spoonabilities water, pepper, cherry tomato, blue cheese, syrup, pomegranate seeds and 22 more Quick Spinach Salad with Peach Vinaigrette Dressing Longbourn Farm peaches, dried cranberries, apple cider vinegar, olive oil, honey and 8 more As one online reviewer says, "Fantastic! Taste of Home is America's #1 cooking magazine. In a large serving bowl add the spinach, avocado and the lemon juice to keep avocado from turning brown. I probably doubled that amount and had plenty of the dressing leftover. For even more maple punch, seek out maple-cured bacon, steering clear of products with imitation maple flavoring, which tends to taste artificial. Dressing: 1 cup vegetable oil 1/4 cup white wine vinegar or red wine vinegar 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/3 cup ketchup 1 tablespoon minced onion 1/4 cup sugar. I warmed it up too... also, next time I'd cut back on the salt as bacon is already salty. Why you will love this spinach salad recipe! Remove from water and cool in a bowl of iced water. This simple, elegant dressing provides a little extra sweetness (thanks to the honey) and tartness (thanks to the lemon juice and zest) to balance out the saltiness of the bacon and bite of the red onion. I am going to tell you what went into my salad but when you make your’s you can make it with what ever sounds good to you and in what ever amounts so I will give you the recipe for the vinaigrette below but just tell you the ingredients of my salad. 1/2 teaspoon coarsely ground black pepper, plus more for seasoning, 1 tablespoon salt, plus more for seasoning, 1 pound fresh baby spinach, washed, spun dry and chilled, 1 avocado, halved, pitted and flesh diced, Sign up for the Recipe of the Day Newsletter Privacy Policy. I will say that I made a double batch of this dressing to keep in my fridge. Cover the eggs with cold water and bring to a boil over medium heat. Turn off machine and remove cover, add all remaining ingredients except salt and pepper… Gradually whisk in oil, beating until thick.