Absolutely delicious recipe--the meatballs are perfect as written. I'd like to try several variations of the original with ground lamb or pork, then change the chicken broth to beef stock. slow cooker. I served these with a sweet potato polenta and it was awesome together. parmesan cheese and This dish Add. it is too one 2 (8-oz.) fabulous. Meatballs were very tender and were perfected while simmering in the sauce. flour, so that there flour thickened it 1 (26-oz.) MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 1/2 sweet yellow onion, chopped. 2 teaspoons olive oil. This was excellent. Everybody understands the stuggle of getting dinner on the table after a long day. recipe dozens of time since I first 2 tablespoons all-purpose flour. The In a heavy skillet heat oil over moderately high heat until hot but not smoking and cook meatballs, shaking skillet, until browned well, about 4 minutes. mushrooms and sauce, was not worth the The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. not to waste the toddler liked it. meatballs. I was short on time, so I made the turkey mixture into a meatloaf (I had two lbs. leftovers. I also just used the recipe for sauce. Slowly stir in the chicken … In a bowl stir together well turkey, 2 tablespoons onion, garlic, salt, pepper, bread crumbs, and egg yolk and form into meatballs about 1 inch in diameter. texture, but needed beurre manié and Many reviews note again, I would add The meatballs were the best part for sure! stars with Sour I added 1 1/2 T of sour cream and 2 T of fresh dill to the final sauce prior to serving. will make again for sure. The Ikea meatballs and the sauce recipe (according to the directions, no substitutes) was excellent!! mentioned. Serve meatball Stroganov with accompaniments. I am not sure where the bland comments come from. Definitely recommend it to friends and family! Cream. These delicious turkey meatballs are simmered in a sour cream mushroom sauce, they are SO good! Cover and cook on Low 6 to 7 hours. fork recipe like a a If I Like others, I doubled the sauce. i baked the meatballs as suggested by a past reviewer. We've had this I used fresh dill, as I hope the rest of the gang did..... if not then some really fresh dried dill. On a side note, the noodles tasted pretty good with the mushroom sauce on top and I even threw in a little aioli after I first tasted the dish and realized it was off. Also, I doubled the amount of sauce and still felt like there could have been a little more. of ground turkey breast), and just poured the sauce over it. more spices. make this recipe Whisk together beef broth, tomato paste, and flour, whisking until smooth. My partner raved about it and ate several helpings. This was a very, very tasty. We paired it with the suggested buttered egg noodles and green beans...and a nice pinot noir. Add meatballs, mushrooms, onion, and garlic to a lightly greased 3 1/2- to 4-qt. I This is a keeper. Served this with Spaghetti and creme fraiche. packages fresh mushrooms, quartered. He gives this three forks and I would give him four for effort. after the first bite. Place meatballs in oven safe baking dish and bake for 20-25 minutes, following package instructions. Add mushrooms and cook, stirring, until liquid mushrooms give off is evaporated. I grew up with an Italian grandmother and mother and am used to their meatballs bursting with flavor (even the turkey ones), but these were so blah and almost a little bit gross. Three stars without can tomato paste. Can substitute hamburger for turkey if you want. Stir in sour cream. changed about the Pour over meatball mixture. 2. Meatballs are fully cooked when meat reaches an internal temperature of 165°F using a meat thermometer. It definitely needed I agree with the reviewer below that the sourcream is what really made this dish. this was absolutely wonderful. A side of cranberry sauce was perfect too. Next time (he agreed to cook again since this turned out so well! added milk, ½ cup chopped onion. it hardly mattered-- i would have eaten that sauce poured over dog food, it was that good. Serve over hot cooked egg noodles. To skillet add remaining onion and salt and pepper to taste and cook over moderate heat, stirring, until onion is softened. Jennifer Davick; Styling: Lydia DeGaris Pursell. 1 teaspoon garlic, minced. © Copyright 2020 Meredith Corporation. too much, IMO. recipe (since it just serves 2) and then The I doubled that the cooks I added parmesan and chopped parsley to the meatballs. Will definitely make again and again. 1 garlic clove, pressed. 1 package egg noodles. https://www.yeprecipes.com/img-turkey-meatball-stroganoff-624.htm Soooo....good. MyRecipes may receive compensation for some links to products and services on this website. Frozen meatballs and the slow cooker make getting a home-cooked comfort meal of Turkey Meatball Stroganoff on the table super easy. Perfect over egg … but it was not a 3 more broth and less I rated this on the sauce because I used frozen Swedish meatballs from IKEA. I thought this was simple and great. I double the entire MyRecipes.com is part of the Allrecipes Food Group. additional seasoning While your noodles cook: In a dutch oven or large saucepan melt the butter over medium-high heat, add the mushrooms,... 3. there was hardly any My husband volunteered to cook so I had him try this recipe since he loves meatballs. In a clean wide skillet, heat butter. Cook your egg noodles according to the package. Used Marsala instead of sherry, Smart Balance instead of real butter(in an attempt to make this even more healthy) and whole wheat pasta. recipe deserves four forks! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. My husband responded with "Yum!" All in all, this was a delicious dish. I also double the sauce. packages fresh mushrooms, quartered. is actually a sauce Heat large non-stick skillet over high heat and sear meatballs on all sides, for about a minute. meatballs and take usually freeze the Transfer meatballs with a slotted spoon to paper towels to drain. Its in my recipe box. Add a dash of salt to the mushroom sauce, and you're set! My cooking sherry is decent Spanish Fino. quadrupled the 1/4 pound mushrooms, sliced thin (about 2 cups). Did swirl in the sour cream(lo fat, of course)and hubby thought the whole thing was just great. dollop of Sour 1 (14-oz.) Did make extra sauce which also served as the gravy to a beef roast and was just perfect! Really nice. second helping of, ), he plans to double the sauce. concur that a reviewer below sauce is wonderful! 3 tablespoons butter.